Anyone who knows me knows I love monkey bread. This Garlic Monkey Bread recipe is perfection because it uses super simple ingredients and gives a yummy, cheesy, Italian flavored bread that is perfect for any occasion.
I usually have to have bread with any meal. It's my nemesis. I absolutely cannot live without it. Nor would I want to.
Cooking a pull apart style bread like this one is great because I'm usually always fighting with the kids about them hacking at loaves - when I make them.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- Other bread recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Garlic Monkey Bread
- 💬 Comments
What makes this recipe so yummy
- Let the kids act like little monkeys - they'll love pulling apart the bread.
- Super simple ingredients and not many.
- All the flavors of an Italian bread that makes this super delicious.
- This recipe is like a step up from a cheesy garlic bread.
Groceries you'll need: Ingredients
- Refrigerated biscuit dough
- Mozzarella cheese
- Butter
- Basil
- Garlic
- Italian Seasoning
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Cut the biscuits into quarters and put into a large mixing bowl.
- Step 2: Add the grated mozzarella cheese, Italian seasoning, minced garlic, basil and butter to the dough balls and give a good mix, carefully folding all the ingredients together.
- Step 3: Pour into a 9" bundt pan that has been sprayed with cooking spray and bake in a preheated oven for 20 minutes until golden brown.
- Step 4: Remove and allow to sit for 10 minutes before turning out onto a serving plate.
Hint: Allow to sit for 10 minutes before you try to empty out onto a serving plate. The bread is still cooking and continuing to set.
Recipe variations and substitute ideas
- Parmesan Cheese - add a little with the mozzarella for a delicious stronger cheese flavor.
- Olive Oil - In place of butter, or partly.
- Garlic Powder - Adds another flavor profile.
- Red Pepper Flakes - to add a little heat.
- Cheddar Cheese - for more cheese flavor.
- Pizza Dough - You could use pizza dough cut up instead of the canned biscuits.
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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You only need some mixing bowls and a 9" bundt cake pan. I have affiliate links in the recipe card below if you're wondering.
How to store leftovers
Once the bread has cooled completely it should be stored in an airtight container in the refrigerator for up to 3 days.
You could also cover the serving plate with aluminum foil or plastic wrap if you don't have an available container.
Mel's kitchen notes
This type of bread pairs perfectly with a dipping sauce. Try a marinara sauce, or ranch. You could even try this Cajun Butter Sauce for something different.
Frequently asked questions: FAQs
I like to use a Bundt pan for this recipe, but any baking dish can be used. If you prefer to use something different, you could use a cake pan, and 8-inch baking pan, or even an oven-safe skillet. It is important to note that each pan may require adjusted baking times.
Feel free to increase or decrease the amount of the basil, garlic, or Italian seasoning in Italian Pull-Apart Bread to suit your personal taste preferences. The amount of butter and shredded cheese, however, should remain as the recipe instructs
If you’ve tried this Garlic Monkey Bread Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
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Banana Bread
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Garlic Monkey Bread
Video
Equipment
Ingredients
- 2 (16 Ounce) Cans Refrigerated Biscuits
- 1 Cup Mozzarella Cheese shredded
- 5 Tablespoons Unsalted Butter melted
- 2 Tablespoons Garlic
- 2 Tablespoons Fresh Basil chopped
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Open both cans of biscuits, separate them, and quarter each biscuit using a knife. Place the pieces into a large bowl.2 (16 Ounce) Cans Refrigerated Biscuits
- Add the mozzarella, melted butter, garlic, basil, Italian seasoning to the bowl with the biscuit pieces.1 Cup Mozzarella Cheese, 5 Tablespoons Unsalted Butter, 2 Tablespoons Garlic, 2 Tablespoons Fresh Basil, 1 teaspoon Italian seasoning
- Gently fold together until biscuit pieces are evenly coated.
- Pour the contents of the bowl into the prepared baking dish.
- Bake in a 350-degree F. oven for 18-22 minutes until the top is golden-brown and the bread is cooked through.
- Remove from oven and allow to cool for 10 minutes before transferring to serving dish.
- Serve immediately.
Notes
- Store leftovers in a sealed container or storage bag in refrigerator for up to three days.
- Baking times may vary from oven to oven.
- Store bought shredded mozzarella can be substituted for fresh mozzarella.
Nutrition
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