A delicious southern appetizer from New Orleans - soft and sweet crab claw meat with a southern style crust make for a treat you'll come back for!

Crab Claws

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Add eggs, milk, seasonings and hot sauce to a mixing bowl.

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In another bowl add the flour, cornmeal, cornstarch and seasonings and mix well.

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Dip the crab claws into the egg wash to totally coat.

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Then immediately pass through the flour mixture to totally coat

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Drop into hot oil (350°F) for a few minutes until golden brown.

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Remove and drain on paper towels. Serve with your favorite dip.

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My favorite is a good Remoulade Sauce. Super simple to make at home and totally impresses everyone!

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A delicious southern appetizer from New Orleans - soft and sweet crab claw meat with a southern style crust make for a treat you'll come back for!

Crab Claws

Vegetable Oil

Eggs

Cornstarch

Flour

Cornmeal

Milk

Seasonings