This Baked Oyster Dressing is a southern classic for Thanksgiving.
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Fresh Oysters With their juice.
Parmesan
Stale Bread
Water (or chicken broth
Olive Oil
Seasoning
Onion
Garlic
Bay Leaves
Green Onion
Bell Pepper
Celery
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Drain the oysters keeping 1 Cup of Liqour
Cook onion, peppers and celery
Add water
Add garlic, parsley and bay leaves
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Add bread cubes, green onion and oyster liquor
Transfer to large bowl and add parmesan and oysters and stir.
Bake until golden brown.
Transfer to a large greased casserole dish.
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Oyster Stuffing or Oyster Dressing is a New Orleans favorite for your Thanksgiving dinner.
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This Oyster Dressing Recipe will be on most Louisiana tables this holiday season.
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More Thanksgiving REcipes from
Sweet Potato Casserole
Black Eyed Peas & Collard Greens
Cajun Cornbread Dressing