BOUDIN BALLS

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Boudin Sausage

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Remove the Boudin meat from the casing and break up into a mixing bowl.

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Roll up a ball of boudin meat, into a ball that's about 1-1/2" in size.

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Crack the eggs into a mixing bowl and beat them with a fork.

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Pour the buttermilk into the beaten eggs and stir to combine well.

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In another mixing bowl add the breadcrumbs and seasonings and mix well with a whisk.

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Line up your mixing bowls, flour first, then the egg wash and last the bread crumbs.

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Then all that's left is to deep fry until golden brown - usually about 3-4 minutes.

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Serve with a delicious mustard cream sauce - recipe for which is also on my site.

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Find more of your favorite recipes at The Cagle Diaries

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BOUDIN BALLS

A delicious Cajun treat of balls of famous Boudin Sausage coated in bread crumbs and deep fried.

Boudin Sausage

Bread Crumbs

Eggs

Buttermilk

Vegetable Oil

Flour

Seasonings

Ingredients