Toffee Filled

Butter Crunch Cookies

Cream Butter & Sugars


In a large bowl of a stand mixer cream the butter and sugars until completely combined and fluffy.

Add Flavors


Add the vanilla and almond extract and beat again until combined.

Add Eggs


Add the eggs and mix again on low, until completely combined.

Sieve Dry Ingredients


Pass the dry ingredients through a sieve to make sure no lumps remain.

Mix dry with wet ingredients


Add the flour mixture to the butter sugar mixture and mix again until a cookie dough texture has formed.

Add Toffee Pieces


Add toffee pieces to the cookie dough and stir to combine.  You can use either store bought or homemade toffee.

Scoop the cookie dough onto a lined cookie sheet and bake.

Other Cookie Recipes

Butter Crunch Cookies

Cranberry Orange Shortbread Cookies

The Cagle Diaries

Christmas Tree Sugar Cookies