Cranberry Apple Rice Pilaf

The perfect fall side dish!

Prep Time: 10 Min

Wild Rice Chicken Broth Butter Shallots Apples Cranberries Pecans Herbs and Seasoning

Cook Time: 45 Min


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Step 1

Make the rice. Add wild rice and chicken broth to a rice cooker and turn on. (or cook the old fashioned way in a pot on the stove)

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Step 2

Prepare the ingredients. Slice the apples, chop the shallots, pecans and herbs.. 

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Step 3

Melt butter in a large skillet and saute the shallots. 

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Step 4

Add the chopped apples, followed by the remaining ingredients.

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Step 5

Once the rice is cooked add to the skillet and toss together with the other ingredients.

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Step 6

Sprinkle with the chopped herbs and serve.

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Cranberry Apple Rice Pilaf - The perfect fall side dish!

Other Fall Inspired Recipes

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01 Cranberry Apple Rice Pilaf

02 Cranberry Apple Salad

03 Cranberry Orange Shortbread Cookies