Crawfish Fettuccine is a perfect crawfish recipe for using up that leftover crawfish from your crawfish boil.
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Crawfish Tails
Butter
Green Onions
Velveeta Cheese
Shallots
Garlic
Seasoning
Chicken Soup
Worcestershire Sauce
Tomatoes and Chilies
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Add Seafood Seasoning to water then bring to boiling point.
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Add Fettuccine noodles and cook until al dente. Drain and set aside.
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Add butter to a large skillet and apply medium heat.
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Add shallots and garlic and cook until translucent.
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Add soup, tomatoes and chilies, Worcestershire sauce and seasoning. Stir and cook a few minutes.
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Add Velveeta cheese and stir until totally melted and bubbly.
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Add crawfish tails and green onions and stir. Cook a further 2 minutes.
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Add cooked fettuccine noodles and mix to totally combine. Turn off heat and cover with foil. Bake for 15 minutes to finish.
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Serve with delicious garlic bread and parmesan cheese.
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Tasty, cheesy and full of Cajun flavors. Crawfish Fettuccine is a family favorite.
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