The most famous Etouffee dishes are Crawfish Etouffee and Shrimp Etouffee.

Green Bell Pepper

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Quite Simply, the onions, bell pepper and celery is smothered down then the shrimp or crawfish added.

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Sometimes a roux is made at the beginning and in some recipes flour is added during the smothering stage.

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Add your stock at the end. Some people like chicken broth, I often make a crawfish stock or shrimp stock especially for this recipe.

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The most famous Etouffee dishes are Crawfish Etouffee and Shrimp Etouffee.

Green Bell Pepper

Butter

Stock

Flour

Onion

Green onion

Shrimp or Crawfish

Celery

Cajun Seasoning

Quite Simply, the onions, bell pepper and celery is smothered down then the shrimp or crawfish added.

Sometimes a roux is made at the beginning and in some recipes flour is added during the smothering stage.

Add your stock at the end. Some people like chicken broth, I often make a crawfish stock or shrimp stock especially for this recipe.

Shrimp Etouffee

Crawfish Etouffee

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