The most famous Etouffee dishes are Crawfish Etouffee and Shrimp Etouffee.
Green Bell Pepper
Shrimp or Crawfish
Quite Simply, the onions, bell pepper and celery is smothered down then the shrimp or crawfish added.
Shrimp Etouffee Recipe
Sometimes a roux is made at the beginning and in some recipes flour is added during the smothering stage.
Add your stock at the end. Some people like chicken broth, I often make a crawfish stock or shrimp stock especially for this recipe.
Crawfish Etouffee Recipe
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