All The Flavors Of New Orleans - Shrimp Etouffee is a classic favorite!
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Shrimp
Green Onions
Stock
Holy Trinity
Flour
Seasonings
Butter
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Wash and pat dry the shrimp then season well. Set aside.
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Add butter to a heavy bottomed pot and melt.
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Add holy trinity of onion, bell pepper and celery and smother down.
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Add seasoned shrimp and garlic and continue to smother down.
The French Word 'Etouffee' actually means to smother!
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Add Flour and continue to cook down.
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Add all the seasonings.
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Add stock or broth and stir well. Bring to a boil and then turn down to simmer for a few.
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Serve immediately with boiled rice for a delicious New Orleans classic full of Cajun seasoning!
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Get the full step by step recipe here.
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