1

Pastalaya

Delicious homemade version of this Cajun dish - with roots to Jambalaya!

2

Boudin Balls

The perfect take on using Boudin sausage is to make these little balls of yumminess!

3

Boiled Crawfish

If you haven't tried Boiled Crawfish yet, you need to.  Then you'll understand why it's a favorite in the south!

4

Crawfish Etouffee

A delicious dish made with the leftover crawfish from the boil the day before!  A classic!

5

Oyster Po'Boy

Found on the streets of New Orleans this delicious sub is not all it seems!