1
Pastalaya
Delicious homemade version of this Cajun dish - with roots to Jambalaya!
2
Boudin Balls
The perfect take on using Boudin sausage is to make these little balls of yumminess!
3
Boiled Crawfish
If you haven't tried Boiled Crawfish yet, you need to. Then you'll understand why it's a favorite in the south!
4
Crawfish Etouffee
A delicious dish made with the leftover crawfish from the boil the day before! A classic!
5
Oyster Po'Boy
Found on the streets of New Orleans this delicious sub is not all it seems!