If you've never tried a White Pumpkin Pie, then you have missed out!
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It's fall y'all. You know what that means?
PUMPKIN PIE!
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White Pumpkin
Sweetened Condensed Milk
Sugar
Salt
Flour
Eggs
Pumpkin Pie Spice
Cold Water
Butter
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Scoop Out the seeds and stringy middle.
Bake The White Pumpkin.
Blend Cooked Pumpkin.
Mix with eggs, milk and spice.
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Mix flour with salt and sugar.
Grate frozen butter into flour.
Add cold water and mix.
Refrigerate pie dough.
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Bake white pumpkin pie in the preheated oven then allow to cool completely.
Serve with whipped cream or vanilla ice cream.
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A good slice of white pumpkin pie is the perfect fall dessert.
Great for a treat to take to the office or your next Thanksgiving gathering.
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PUmpkin bread