If you've never tried a White Pumpkin Pie, then you have missed out!

It's fall y'all. You know what that means?

PUMPKIN PIE!

White Pumpkin

Sweetened Condensed Milk

Sugar

Salt

Flour

Eggs

Pumpkin Pie Spice

Cold Water

Butter

Scoop Out the seeds and stringy middle.

Bake The White Pumpkin.

Blend Cooked Pumpkin.

Mix with eggs, milk and spice.

Mix flour with salt and sugar.

Grate frozen butter into flour.

Add cold water and mix.

Refrigerate pie dough.

Bake white pumpkin pie in the preheated oven then allow to cool completely.

Serve with whipped cream or vanilla ice cream.

A good slice of white pumpkin pie is the perfect fall dessert.

Great for a treat to take to the office or your next Thanksgiving gathering.

More PUMPKIN RECIPES

AMISH PUMPKIN PIE

Pumpkin Cheesecake Bars

PUmpkin bread