Shape Pie Crust on 9" Round Pie Dish, crimping the edges. Then place in freezer for 20 minutes.
Preheat oven to 400°F.
Mix the dry ingredients in a medium mixing bowl and set aside.
Add the eggs to another medium mixing bowl and beat until mixed.
Add the milk, melted butter, lemon juice, and vanilla. Mix well.
Add the dry ingredients to the wet ingredients and mix to combine.
Pour the pie filling into the pie crust and place into the oven.
Bake at 400°F for 15 minutes then turn down the oven to 350°F. Allow to bake another 30-35 minutes, or until golden brown.
Remove from the oven and allow to cool completely before cutting into the chess pie. It will still have a little jiggle when you take it out, but the pie will continue to set up as it cools.
Sprinkle with powdered sugar for an optional pop of color.
Notes
Old fashioned chess pie can be served at room temperature, or refrigerated. A little squirt of cream is sometimes desired.