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–+ servings
Close up shot of a dish of cornbread pudding with a wooden spoon resting.

Cornbread Pudding

Soft and flavorful this cornbread pudding is the perfect side dish for any meal.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Servings: 8 people
Cuisine: casseroles, Southern Food, Thanksgiving
Author: Melanie Cagle

Equipment

Ingredients

  • 2 Boxes Cornbread Mix 12.5oz each
  • 2 Cans Whole Kernel Corn 15oz each
  • 2 Cans Creamed Corn 15oz each
  • 2 Cups Sour Cream
  • 3 EA Eggs large
  • 1 Cup Unsalted Butter melted
  • ½ Cup Cheddar Cheese shredded
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • In a large mixing bowl, add the eggs and beat with a wire whisk.
  • Add all the other ingredients, except the cornbread mix. Mix together.
  • Add the cornbread mix and stir/fold together.
  • Transfer to a greased 13x9" baking dish and bake in the middle of the oven for 55-60 minutes, or until golden brown on top.

Notes

When you remove the cornbread pudding from the oven it may seem too jiggly in the middle, however, it will continue to set up after taking out the oven.
 

Nutrition

Serving: 200g | Calories: 736kcal | Carbohydrates: 75g | Protein: 11g | Fat: 45g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 983mg | Potassium: 391mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1297IU | Vitamin C: 7mg | Calcium: 155mg | Iron: 2mg
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