Shrimp

There's a lot of love that goes into a big ol' pot of gumbo!

Soak Alligator Meat overnight in buttermilk and seasonings.

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Add oil and flour to make a roux.

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Cook roux continuously stirring until dark chocolate in color.

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Chop vegetables and sausages.

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Add smoked sausage and caramelize.

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Add trinity of vegetables and cook until translucent.

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Add garlic and cook another 2 minutes.

Add chicken stock and stir well.

[{"selector":"#anim-a082867e-49fa-4f0c-8f07-28a5a6dbf5f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Stir that Gumbo with love!

Add seasonings and stir well. Simmer for 1 hour.

Add alligator meat and simmer again 1 more hour.

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Add shrimp, give a good stir and turn off the heat.

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It's ready. A big ol' pot of delicious Alligator and Shrimp Gumbo.

Serve with white rice and potato salad.

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More Cajun Recipes from The Cagle Diaries

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