French Toast perfectly served with fresh fruit, powdered sugar and syrup.
It's the perfect Christmas Morning treat!
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Brioche
Bread
Vanilla
Eggs
Butter
Salt
Milk
Nutmeg
Cinnamon
Flour
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Mix all the wet ingredients together - the milk, eggs, butter... then all the dry, then mix all together to make an egg dip for the bread slices.
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Soak the brioche bread slices for a couple of minutes on each side.
After that, all you need do is fry a couple minutes in butter...
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Serve with fresh fruit, powdered sugar and syrup!
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