French Toast perfectly served with fresh fruit, powdered sugar and syrup.
It's the perfect Christmas Morning treat!
Mix all the wet ingredients together - the milk, eggs, butter... then all the dry, then mix all together to make an egg dip for the bread slices.
Soak the brioche bread slices for a couple of minutes on each side.
After that, all you need do is fry a couple minutes in butter...
Serve with fresh fruit, powdered sugar and syrup!
Lemon Blueberry Muffins