Maque Choux
Maque choux is a tasty cajun side dish made by smothering bell peppers, onions and corn into a heavenly mixture of perfectly spiced goodness.
Video
Equipment
Ingredients
- 4 Slices Bacon chopped
- 1 Yellow Onion diced
- 1 Green Bell Pepper diced
- 1 Red Bell Pepper diced
- 6 Garlic Cloves minced
- 1 Tablespoon Cajun Seasoning
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 2 12oz Bags Frozen Corn
- ¼ Cup Chicken Broth
- 1 15oz Can Creamed Corn
- 2 Tomatoes deseeded and chopped
Instructions
- Add the chopped bacon to a large skillet and cook until almost crispy.
- Add the onions and bell pepper to the bacon grease and cook until soft, about 5 minutes.
- Add seasonings, sugar and frozen corn and broth and cook a further 15 minutes.
- Add cream of corn and tomatoes and cook another 5 minutes.
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 1140mg | Fiber: 3g | Sugar: 6g
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