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–+ servings
Overhead pretty shot of some redfish tacos.

Redfish Tacos

Tasty flour tortillas, filled with blackened redfish and a lime cilantro coleslaw makes for the tastiest redfish taco you ever ate.
Prep Time30 minutes
Cook Time6 minutes
Additional Time30 minutes
Total Time1 hour 6 minutes
Servings: 6
Cuisine: American
Author: Melanie Cagle

Equipment

Ingredients

  • 1 Recipe for Blackened Redfish
  • 6 Flour Tortillas browned
  • 1 16oz Bag Coleslaw Mix
  • 2 Tablespoons Sugar
  • Juice 1 Lime
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ⅓ Cup Mayonnaise
  • ¼ Cup Cotija Cheese
  • Tomatoes cilantro, avocado (for serving)

Instructions

  • Add the coleslaw mix, sugar, lime juice, mayonnaise, salt and pepper to a bowl and mix well. Cover and refrigerate for about 30 minutes.
  • Prepare the Blackened Redfish per the recipe.
  • Lay the browned tortillas out on a large board and add some of the blackened redfish in the middle of the tortilla.
  • Top with the coleslaw, cotija cheese, and favorite taco toppings.

Notes

This is quite versatile, once you have your fish added, you can top with any of your favorite taco toppings.

Nutrition

Serving: 1g | Calories: 424kcal | Carbohydrates: 44g | Protein: 14g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 25mg | Sodium: 818mg | Fiber: 5g | Sugar: 12g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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