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Cracker Barrel Kale Salad
This copycat Cracker Barrel Kale Salad recipe is super simple with four key ingredients plus a tasty sweet maple dressing.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings:
8
Cuisine:
Salads
Author:
Melanie Cagle
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Video
Equipment
Glass Mixing Bowls
Salad Serving Bowl
Ingredients
1
Bunch Fresh Kale
finely chopped
1
lb
Brussel Sprouts
finely chopped
½
Cup
Dried Cranberries
¾
Cup
Chopped Pecans
Maple Dressing
¾
Cup
White Vinegar
½
Cup
Maple Syrup
½
Cup
Granulated Sugar
1
teaspoon
Sea Salt
1
teaspoon
Mustard Powder
½
Cup
Olive Oil
Instructions
Wash the kale, the pat dry with some paper towels. Cut out the thick stem from the leaf the roll up and cut into very thin slices.
Cut the stalk off the end of each brussel sprout, then cut in half and slice thin like the kale.
Add to a large mixing bowl with the dried cranberries and chopped pecans.
In a medium mixing bowl, add the dressing ingredients and mix well with a whisk, until totally blended and nothing remains on the bottom of the bowl.
Pour over the kale salad and mix well.
Notes
Do not skip washing the kale, it can be very sandy and you don't want a gritty salad.
Nutrition
Serving:
1
g
|
Calories:
355
kcal
|
Carbohydrates:
41
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
18
g
|
Sodium:
286
mg
|
Fiber:
4
g
|
Sugar:
34
g
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