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Italian Cheese Bread

An easy Italian Cheese Bread recipe that can be made in minutes. Simple ingredients that can be tweaked to your preference.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 10
Cuisine: American
Author: Melanie Cagle

Video

Ingredients

  • 1 Can 13.8oz Refrigerated Pizza Dough
  • ¼ Cup Ranch Dressing
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ½ teaspoon Italian Seasoning
  • ¼ Cup Parmesan Cheese
  • 1 Cup Mozzarella Cheese

Instructions

  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper and unroll the pizza dough out onto it. Stretch it out for it to be an even (ish) rectangle.
  • Using the back of a spoon spread the ranch dressing lightly over the pizza dough.
  • Sprinkle with the seasonings and parmesan cheese.
  • Top with the mozzarella cheese.
  • Bake in the oven for about 15-18 minutes.
  • Remove from the oven and slice with a pizza wheel into rectangular sticks.

Notes

Although I like to use ranch dressing you could use anything here. Tomato sauce, italian dressing, etc.

Nutrition

Serving: 1g | Calories: 78kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 180mg
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