Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Italian Cheese Bread
An easy Italian Cheese Bread recipe that can be made in minutes. Simple ingredients that can be tweaked to your preference.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
10
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
Prevent your screen from going dark
Video
Equipment
Pizza Wheel
Non-Stick Baking Sheets
Ingredients
1
Can
13.8oz Refrigerated Pizza Dough
¼
Cup
Ranch Dressing
¼
teaspoon
Garlic Powder
¼
teaspoon
Onion Powder
½
teaspoon
Italian Seasoning
¼
Cup
Parmesan Cheese
1
Cup
Mozzarella Cheese
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper and unroll the pizza dough out onto it. Stretch it out for it to be an even (ish) rectangle.
Using the back of a spoon spread the ranch dressing lightly over the pizza dough.
Sprinkle with the seasonings and parmesan cheese.
Top with the mozzarella cheese.
Bake in the oven for about 15-18 minutes.
Remove from the oven and slice with a pizza wheel into rectangular sticks.
Notes
Although I like to use ranch dressing you could use anything here. Tomato sauce, italian dressing, etc.
Nutrition
Serving:
1
g
|
Calories:
78
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
180
mg
Did You Make This?
Mention
@caglediaries
or tag
#caglediaries
!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!