I love this Italian Cheese Bread, it's really easy to make, you can literally make it in minutes, and it pairs with anything. The whole family loves it as a snack, or as a side.
A cheesy bread is always good paired with anything, at any time of the year. You'll almost always see Italian cheese bread sticks on the menu of any pizza house.
Jump to:
What makes this recipe so yummy
- Super easy to make, with simple ingredients.
- I love the fact a ready made refrigerated pizza dough can be used for this cheese stick recipe.
- It'll make the whole family happy and makes the perfect side dish.
- You can dress it up any way you like and it'll still taste great!
- It's a really easy snack when you're short on ideas.
Groceries you'll need: Ingredients
- Refrigerated Pizza Dough
- Ranch Dressing
- Garlic Powder
- Onion Powder
- Italian Seasoning
- Parmesan Cheese
- Mozzarella Cheese
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Unroll the pizza crust out onto a cookie sheet lined with parchment paper.
- Step 2: Spread the ranch dressing with the back of a spoon.
- Step 3: Sprinkle the seasonings all over, and the parmesan cheese.
- Step 4: Top with the mozzarella cheese.
- Step 5: Bake cheese bread in a preheated oven for 15 minutes.
- Step 6: Slice into stick rectangles using a pizza wheel, and serve.
Hint: Place the baking sheet on a rack that's at the bottom of your oven. It'll make sure the crust gets nice and crispy edges.
Recipe variations and substitute ideas
- Olive Oil - instead of ranch dressing.
- Garlic Butter - instead of ranch.
- Romano Cheese - instead of parmesan.
- Marinara Sauce - as the sauce.
- Italian Dressing - Italian salad dressing instead of ranch.
- Italian Cheese Blend - you could use the prepackaged shredded blend of cheeses.
- Monterey Jack Cheese - this is another favorite cheese.
- Asiago Cheese - instead of parmesan.
- French Bread - instead of the canned pizza dough - although it won't be very Italian then, lol.
Sharing is Caring - Like Our Facebook Page
Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I used a baking sheet and parchment paper, and a pizza wheel. That's it.
I have some affiliate links in the recipe card below if you're interested.
How to store leftovers
It can sit at room temperature for a few hours, but then store in an airtight container in the refrigerator for up to 4 days. To reheat I recommend using the air fryer if you have one. It makes heating up pizza and breadsticks perfect!
This Italian cheese bread will freeze well, so store in a freeze safe container and freeze for up to 6 months.
Mel's kitchen notes
This recipe can be the basic recipe for any pizza. Add toppings that you prefer from here and you have the perfect pizza.
If you’ve tried this Italian Cheese Bread Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Italian Cheese Bread
Video
Equipment
Ingredients
- 13.8 Ounces Refrigerated Classic Pizza Crust 1 can
- ¼ Cup Ranch Dressing
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ½ teaspoon Italian Seasoning
- ¼ Cup Parmesan Cheese
- 1 Cup Mozzarella Cheese
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper and unroll the pizza dough out onto it. Stretch it out for it to be an even (ish) rectangle.13.8 Ounces Refrigerated Classic Pizza Crust
- Using the back of a spoon spread the ranch dressing lightly over the pizza dough.¼ Cup Ranch Dressing
- Sprinkle with the seasonings and parmesan cheese.¼ teaspoon Garlic Powder, ¼ teaspoon Onion Powder, ½ teaspoon Italian Seasoning, ¼ Cup Parmesan Cheese
- Top with the mozzarella cheese.1 Cup Mozzarella Cheese
- Bake in the oven for about 15-18 minutes.
- Remove from the oven and slice with a pizza wheel into rectangular sticks.
Notes
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Comments
No Comments