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Close up of a slow cooker cajun red beans and rice recipe.
5 from 1 vote

Slow Cooker Cajun Red Beans and Rice

Creamy, Cajun spiced Red Beans and Rice cooked low and slow in the slow cooker make for a delicious comforting meal.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Servings: 8 people
Cuisine: Cajun and Creole
Author: Melanie Cagle

Equipment

Ingredients

  • 1 lb dried Red Beans
  • 1 Link Andouille Sausage quartered
  • 2 Links Smoked Sausage sliced
  • 1 Yellow Onion diced
  • 1 Celery Rib diced
  • 4 Garlic cloves minced
  • 3 Bay Leaves
  • 6 Cups Water
  • 2 Beef Bouillon Cubes
  • 1 Tablespoon Cajun Seasoning

Instructions

  • Add all the ingredients to a 5quart (or bigger) slow cooker.
  • Give a good stir, cover with the lid and cook on high for 6 hours.
  • Depending how creamy you like your red beans, you can mash some of the beans against the side of the pot, to add creaminess.
  • Serve over rice.

Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 15g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 10mg | Sodium: 669mg | Fiber: 4g | Sugar: 1g
Did You Make This?Mention @caglediaries or tag #caglediaries!

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