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Close up of a bowl of KFC Macaroni Salad with a spoon digging in.

KFC Macaroni Salad Recipe

Creamy, slightly tangy and filling this copycat recipe for KFC Macaroni Salad is simple to make and full of flavor.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
Cuisine: Copycat Recipes
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 2 Cups Elbow Macaroni Noodles
  • ⅓ Cup Sweet Gherkins finely diced
  • ½ Cup Celery Rib finely diced
  • ½ Cup Carrots peeled and finely diced
  • 1 Tablespoon Dried Minced Onions
  • ¾ Cup Mayonnaise
  • 1 Cup Miracle Whip
  • ¼ teaspoon Dry Mustard Powder
  • 1 teaspoon Granulated Sugar
  • ½ teaspoon Salt
  • ½ teaspoon Pepper

Instructions

  • Prepare noodles per package instructions. Drain and rinse under cold water.
  • In a large mixing bowl, add the remaining ingredients then stir well.
  • Add the cooled macaroni to the mixing bowl and fold with the sauce.
  • For best results store in the refrigerator for 2 hours, for the flavors to marry together.

Notes

Refrigeration of 2 hours will make the KFC Macaroni Salad taste better... but it's not 100% necessary. You can eat it right away.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 321mg | Fiber: 1g | Sugar: 3g
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