Grilled Cobia
Juicy, fresh Grilled Cobia is simple to cook with few ingredients but with an unforgettable flavor.
Equipment
Ingredients
- 4 Large Cobia Fillets
- ⅓ Cup Butter Unsalted, melted
- 2 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 3 Garlic Cloves minced
- Salt and Pepper to taste
Instructions
- Preheat the grill on high setting. Clean if needed.
- Mix the melted butter, olive oil, garlic, lemon juice, salt and pepper and stir together.
- Brush liberally over the cobia fillets on both sides.
- Place on the grill and cook for about 6-7 minutes on each side.
- Remove and cover with foil for a couple minutes while you prepare the remaining sides.
Notes
The cobia fillets I had were about 2" thick. This took 6 minutes each side to cook, on a high setting on the grill. The fish remained nice and moist and was not overcooked. If your fish fillets are smaller you might want to reduce the cooking time.
Nutrition
Serving: 1g | Calories: 444kcal | Carbohydrates: 1g | Protein: 34g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 122mg | Sodium: 144mg
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