Nutter Butter Ghosts
These Halloween Treats are perfectly simple, Nutter Butter Ghosts are quick and delicious to make.
Video
Ingredients
- 15 Nutter Butter Cookies
- 12 oz Bright White Candy Melts
- 30 Candy Eyes
- 15 Semi Sweet Chocolate Chips
Instructions
- Add the candy melts to a small bowl and microwave on 50%, for 2 minutes.
- Give a stir and microwave again, in 30 second intervals until the candy melts have melted and have a good consistency. Dip the Nutter Butter cookies in one at a time, ¾ of the way.
- Allow the excess to drip off, then attach two eyes and a chocolate chip for the mouth.
- Lay on a baking sheet lined with wax paper.
Notes
If you prefer to thin out the candy melts a little more, add a touch of coconut oil (this is the best oil to thin it out with).
Nutrition
Serving: 1g | Calories: 471kcal | Carbohydrates: 80g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 98mg | Fiber: 3g | Sugar: 50g
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