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These Nutter Butter Ghosts are such a simple Halloween Treat. Just a few basic ingredients and just a few minutes to assemble and they're too spooky cute.

Halloween is one of my favorite times of year. I make my husband cringe when I start talking about dressing up and ghouling out!
I love all things spooky and fun. These Nutter Butter Ghosts are no exception. When I make these it always brings a smile to the kids' faces.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More Halloween recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Nutter Butter Ghosts
- Some Halloween Roundups
- 💬 Comments
What makes this recipe so yummy
- Hardly any time is needed to prepare these Halloween Cookies.
- Just a few basic ingredients is needed to make these adorable ghost cookies.
- Could be a great idea for an easy Halloween Dessert.
- They're fun treats to have the kids help make and the perfect treat for Halloween night.
Groceries you'll need: Ingredients

- Nutter Butter Cookies
- Bright White Candy Wafers
- Candy Eyes
- Semi-Sweet Chocolate Chips
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

- Step 1: In a small microwave-safe bowl, add the candy wafers and microwave on 50% for 2 minutes, give a stir, then continue in 30 second intervals until the wafers have melted.
- Step 2: Dip a Nutter Butter cookie into the coating and allow the excess to drip off.
- Step 3: Attach 2 candy eyes and 1 chocolate chip for the mouth.
- Step 4: Lay the dipped cookies on a baking sheet lined with wax paper, and repeat until you have all the little ghosts assembled.
Hint: If you prefer you could use the double boiler method here, instead of using the microwave.
Recipe variations and substitute ideas
- White Chocolate - instead of white candy coating use melted chocolate for the coated cookie.
- White Almond Bark - use melted almond bark instead of the candy wafers.
- Black Frosting - draw the faces on instead.
- Chocolate Chip Eyes - instead of candy eyeballs.
- Milano Cookies - instead of peanut butter cookies.

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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
All you'll need is a small mixing bowl to melt the wafers in, then a baking sheet lined with wax paper. That's it.
I have a few affiliate links in the recipe card below.
More Halloween recipes I think you'll love
How to store leftovers
Store in an airtight container, at room temperature, for up to 5 days.
Line the container with paper towel, to avoid moisture build up.
Mel's kitchen notes
Take the leftover melted candy coating and add to a piping bag. You could also make Nutter Butter Mummies by drizzling 'bandages' over the top.

Frequently asked questions: FAQs
You can use any kind of cookie you like. Nutter Butter have a great shape for a ghost though. Milano Cookies are great for this too.
You could. Use a lollipop stick, insert between the layers then dip it that way. You could leave the stick in there and offer these Nutter Butter Halloween Ghost Cookies on a stick.
If you’ve tried this Nutter Butter Ghosts Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
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Nutter Butter Ghosts
Video
Ingredients
- 15 Each Nutter Butter Cookies
- 12 Ounces Bright White Candy Melts
- 30 Each Candy Eyes
- 15 Each Semi Sweet Chocolate Chips
Instructions
- Add the candy melts to a small bowl and microwave on 50%, for 2 minutes.12 Ounces Bright White Candy Melts
- Give a stir and microwave again, in 30 second intervals until the candy melts have melted and have a good consistency. Dip the Nutter Butter cookies in one at a time, ¾ of the way.15 Each Nutter Butter Cookies
- Allow the excess to drip off, then attach two eyes and a chocolate chip for the mouth.30 Each Candy Eyes, 15 Each Semi Sweet Chocolate Chips
- Lay on a baking sheet lined with wax paper.
Notes
Nutrition
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