Make these Breadstick Rattlers for your next Halloween Party. They're super simple, delicious and always bring a smile to everyone's face.
Of course, making these as a Halloween Snack is the main purpose in making breadstick snakes.
You could take the basic premise of this recipe though, and make plain and simple breadstick twists.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Breadstick Rattlers Recipe Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More Halloween recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Melanie Cagle
- Frequently asked questions: FAQs
- Breadstick Rattlers
- 💬 Comments
What makes this recipe so yummy
- You can make a Halloween themed snack really easily. Nothing says Happy Halloween better, it's one of my favorite holidays.
- Everyone will light up when they see these cute little breadstick rattlers.
- This tasty recipe is the perfect addition to any Halloween party.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Breadstick Rattlers Recipe Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Step 6: Serve with your favorite dip in a small bowl on the side.
Hint: Jazz up the flavor of the spooky snake breadsticks by adding some salt, garlic, or favorite seasonings to the olive oil before brushing onto the breadstick twists.
Recipe variations and substitute ideas
- Parmesan Cheese - sprinkle a little on with the olive oil.
- Red Pepper - to add a little heat.
- Store-bought Tomato Soup - offer these breadsticks with soup instead.
- Black Sesame Seeds - instead of poppy seeds.
- Pumpkin Seeds - for the eyes.
- Candy Eyes - make it a little more fun.
- Brown Butter - adds a little nuttiness.
- Egg Wash - for a glossy finish.
Sharing is Caring - Like Our Facebook Page
Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
All you'll need for this recipe is a baking sheet, parchment paper, a pizza wheel and a knife for cutting the bell pepper.
More Halloween recipes I think you'll love
How to store leftovers
Once the breadsticks have cooled, store in an airtight container in the refrigerator for freshness, for up to 3 days.
Mel's kitchen notes
These breadsticks actually freeze excellently. Store in a resealable bag and freeze for up to 3 months.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
Frequently asked questions: FAQs
The favorites would be marinara sauce, or Alfredo. You could also have a garlic butter dip, or a pizza sauce.
If you’ve tried this Breadstick Rattlers Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Viral Recipe Alert!
Banana Bread
Due to the secret ingredient in this deliciously moist banana bread it has become one of my most sought after recipes!
Breadstick Rattlers
Video
Equipment
Ingredients
- 1 (13.8 Ounce) Can Refrigerated Classic Pizza Crust 1 can
- 1 Each Red Bell Pepper
- 2 teaspoons Olive Oil
- 1 Pinch Poppy Seeds
- 1 Pinch Sesame Seeds
- 1 Each Black Olive
Instructions
- Preheat the oven to 350°F.
- Open the can of refrigerated pizza crust, push out until even.1 (13.8 Ounce) Can Refrigerated Classic Pizza Crust
- Using a pizza wheel, cut the dough into even strips, about ½" wide.
- Take each strip and twist into a 'snake-like shape'. Lay on a baking sheet lined with parchment paper. Flatten one end of each just enough to make a head shape.
- Brush the breadsticks with olive oil then sprinkle with poppy seeds or sesame seeds.2 teaspoons Olive Oil, 1 Pinch Poppy Seeds, 1 Pinch Sesame Seeds
- Cut the olive into small pieces and arrange at the head of each snake (eyes).1 Each Black Olive
- Bake in the oven for about 12 mintues, until golden brown.
- While the breadstick rattlers are baking, cut the bell pepper to make small 'snake tongues'.1 Each Red Bell Pepper
- Remove the breadsticks and while still warm slice a hole for a mouth on each rattler - then insert the tongue (bell pepper).
- Serve with favorite dip, like marinara.
Notes
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Comments
No Comments