Snickers bars just so happen to be my absolute favorite candy bar, so it goes without saying that making chewy Snickers bar brownies that encompass all things snickers is a no-brainer for me. A delicious fudgy brownies base with a layer of caramel, a layer of nougat and peanuts throughout.

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I've seen the new Snickers peanut brownie squares in the stores, but I haven't tried them yet. I keep reaching for the classic Snickers bar!

Making this recipe was inspired by my Banana Pudding Brownies. I can hear you from here.... 'Banana Pudding'! I pinky swear it's true and they're as good as they sound.

I made those due to my love of banana pudding.... so after that recipe was such a success because they really are decadent brownies - I went ahead and came up with a recipe based on satisfaction of Snickers candy bars! Why not?

What makes this recipe so yummy

• If you have a sweet tooth, this recipe is for you.
• It's a labor of love, making the fudgy layers. But it is so worth it.
• Snickers Brownies are heaven sent.

Groceries you'll need: Ingredients

• Brownie mix - I used the Supreme Triple Chunk so there would added chocolate chunks and chips.
• Egg
• Vegetable Oil
• Water
• Kraft Caramels
• Evaporated Milk
• Salted Peanuts
• Unsalted Butter
• Granulated Sugar
• Marshmallow Creme
• Creamy Peanut Butter
• Milk chocolate Chips
• Heavy Cream
• Snickers Bars

See recipe card for quantities.

Snickers Ingredients

Taking it to basics, what exactly are the ingredients in a Snickers bar? What makes it so good? What am I trying to emulate in this chewy brownies recipe?

• Light Corn Syrup
• Heavy Cream
• Milk
• Sugar
• Peanuts
• Egg Whites
• Peanut Butter
• Vanilla
• Chocolate

There's a caramel peanut layer, a nougat layer and it's all wrapped in a delicious milk chocolate coating.

So here's how I managed to turn the above candy bar into a delicious homemade brownie:

Recipe walkthrough: Instructions

• Step 1: First thing, make the chocolate brownies mix per the package instructions. Cook in a 9x13" dish that is lined with foil and spray with cooking spray. Add the brownie batter.
• Step 2: Bake at 350°F for about 20 minutes. Remove from the oven and allow to cool completely.
• Step 3: Add the caramel pieces and 2 tablespoon of Evaporated milk to a small mixing bowl. Microwave in 20 second intervals stirring in between until completely melted.
• Step 4: Add the peanuts and stir to combine.

• Step 5: Add the caramel layer on top of the brownie layer and spread evenly. Place the dish in the freezer while you continue with the next step.
• Step 6: Heat the remaining evaporated milk, sugar and ⅓ Cup butter. Stir while bringing to a boil, but once the mixture starts to bubble around the edge turn down the heat so that it's a simmer and don't stir again. Simmer for about 5 minutes. After this, stir and check that the mixture is 'nougat ready' by dropping a drop of the mixture into a glass of water. If it solidifies somewhat and you can roll into a ball then it's ready.
• Step 7: Add the marshmallow fluff and the peanut butter, stir to combine.
• Step 8: Pour over the top of the caramel and peanut layer. Place back in the freezer.

• Step 9: Add the chocolate chips, remaining butter and heavy cream to a medium mixing bowl. Microwave on medium for about 20 seconds in intervals, stirring in between, until the chocolate has all melted.
• Step 10: Chop the Snickers bars into small chunks.
• Step 11: Pour the melted chocolate first on top of the nougat layer. The scatter the chopped Snickers chunks.
• Step 12: Place back in the freezer for another 10 minutes just to help the chocolate set. Then using a sharp knife cut into squares.

Hint: Store the Snickers Bar Brownies in the refrigerator then pull them out to room temperature 20 minutes before serving so you can get a pretty cut. Wipe the knife after each slice to keep the slices clean.

Recipe variations and substitute ideas

• Homemade Brownies - if you prefer, go ahead and make the brownies yourself homemade. I prefer to do the box mix thing for this recipe, simply because there is already quite a few steps doing this takes a little of the work away. If you prefer the comfort of fresh-baked brownies though, go ahead.
• Dark Chocolate or semi sweet chocolate- use dark chocolate chips (or semi sweet) for the top layer instead of milk chocolate, just to add a little more richness.
• Nut Variety - Make a variety of nuts instead of just peanuts, however there are only peanuts in a snickers bar.
• Vanilla Ice cream - Serve with a scoop of vanilla ice cream for extra deliciousness.
• Extra Snickers - crumble some extra snickers.

More brownies recipes I think you'll love

See this recipe for Chocolate Turtles, Vanilla Brownies or my Hot Chocolate Brownie Bites - another favorite on my blog.

Necessary gear: Equipment

• 9x13" Casserole Dish
• Foil for lining the dish (or parchment paper)
• Cooking spray
• Mixing bowls
• Small pot
• Candy thermometer (optional)

How to store leftovers

Once everything is complete and the chocolate has set, keep it that way in the refrigerator for up to 1 week, covered with cling wrap.

This recipe does freeze well.

Mel's kitchen notes

Make sure to allow yourself plenty of time for the freezing sections. You don't want to rush this process.

If you’ve tried these Snickers Bar Brownies or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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