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Home » Recipes » Dessert Recipes

Snickers Bar Brownies


Prep Time :15 minutes mins
Cook Time :40 minutes mins
Total Time :1 hour hr 55 minutes mins
Servings :9
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Close up of a snickers brownie from the side.
image of a brownie with layers - snickers layers - then 3 images at the bottom showing how to make it

Published: Mar 20, 2023 · Modified: Oct 25, 2024 by Melanie Cagle · 6 Comments

Snickers bars just so happen to be my absolute favorite candy bar, so it goes without saying that making chewy Snickers bar brownies that encompass all things snickers is a no-brainer for me. A delicious fudgy brownies base with a layer of caramel, a layer of nougat and peanuts throughout.

close up image of a snickers brownie
Snickers Brownie
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I've seen the new Snickers peanut brownie squares in the stores, but I haven't tried them yet. I keep reaching for the classic Snickers bar!

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Snickers Ingredients
  • Recipe walkthrough: Instructions
  • Recipe variations and substitute ideas
  • More brownies recipes I think you'll love
  • Necessary gear: Equipment
  • How to store leftovers
  • Mel's kitchen notes
  • Snickers Bar Brownies
  • 💬 Comments

Making this recipe was inspired by my Banana Pudding Brownies. I can hear you from here.... 'Banana Pudding'! I pinky swear it's true and they're as good as they sound.

I made those due to my love of banana pudding.... so after that recipe was such a success because they really are decadent brownies - I went ahead and came up with a recipe based on satisfaction of Snickers candy bars! Why not?

What makes this recipe so yummy

  • If you have a sweet tooth, this recipe is for you.
  • It's a labor of love, making the fudgy layers. But it is so worth it.
  • Snickers Brownies are heaven sent.

Groceries you'll need: Ingredients

ingredients for snickers brownies all laid out with their names typed over the top
  • Brownie mix - I used the Supreme Triple Chunk so there would added chocolate chunks and chips.
  • Egg
  • Vegetable Oil
  • Water
  • Kraft Caramels
  • Evaporated Milk
  • Salted Peanuts
  • Unsalted Butter
  • Granulated Sugar
  • Marshmallow Creme
  • Creamy Peanut Butter
  • Milk chocolate Chips
  • Heavy Cream
  • Snickers Bars

See recipe card for quantities.

The Cagle Diaries

Snickers Ingredients

Taking it to basics, what exactly are the ingredients in a Snickers bar? What makes it so good? What am I trying to emulate in this chewy brownies recipe?

  • Light Corn Syrup
  • Heavy Cream
  • Milk
  • Sugar
  • Peanuts
  • Egg Whites
  • Peanut Butter
  • Vanilla
  • Chocolate

There's a caramel peanut layer, a nougat layer and it's all wrapped in a delicious milk chocolate coating.

So here's how I managed to turn the above candy bar into a delicious homemade brownie:

Recipe walkthrough: Instructions

four images showing the steps of a recipe
  • Step 1: First thing, make the chocolate brownies mix per the package instructions. Cook in a 9x13" dish that is lined with foil and spray with cooking spray. Add the brownie batter.
  • Step 2: Bake at 350°F for about 20 minutes. Remove from the oven and allow to cool completely.
  • Step 3: Add the caramel pieces and 2 tablespoon of Evaporated milk to a small mixing bowl. Microwave in 20 second intervals stirring in between until completely melted.
  • Step 4: Add the peanuts and stir to combine.

four images showing the steps of a recipe
  • Step 5: Add the caramel layer on top of the brownie layer and spread evenly. Place the dish in the freezer while you continue with the next step.
  • Step 6: Heat the remaining evaporated milk, sugar and ⅓ Cup butter. Stir while bringing to a boil, but once the mixture starts to bubble around the edge turn down the heat so that it's a simmer and don't stir again. Simmer for about 5 minutes. After this, stir and check that the mixture is 'nougat ready' by dropping a drop of the mixture into a glass of water. If it solidifies somewhat and you can roll into a ball then it's ready.
  • Step 7: Add the marshmallow fluff and the peanut butter, stir to combine.
  • Step 8: Pour over the top of the caramel and peanut layer. Place back in the freezer.
four images showing the steps of a recipe
  • Step 9: Add the chocolate chips, remaining butter and heavy cream to a medium mixing bowl. Microwave on medium for about 20 seconds in intervals, stirring in between, until the chocolate has all melted.
  • Step 10: Chop the Snickers bars into small chunks.
  • Step 11: Pour the melted chocolate first on top of the nougat layer. The scatter the chopped Snickers chunks.
  • Step 12: Place back in the freezer for another 10 minutes just to help the chocolate set. Then using a sharp knife cut into squares.

Hint: Store the Snickers Bar Brownies in the refrigerator then pull them out to room temperature 20 minutes before serving so you can get a pretty cut. Wipe the knife after each slice to keep the slices clean.

Recipe variations and substitute ideas

  • Homemade Brownies - if you prefer, go ahead and make the brownies yourself homemade. I prefer to do the box mix thing for this recipe, simply because there is already quite a few steps doing this takes a little of the work away. If you prefer the comfort of fresh-baked brownies though, go ahead.
  • Dark Chocolate or semi sweet chocolate- use dark chocolate chips (or semi sweet) for the top layer instead of milk chocolate, just to add a little more richness.
  • Nut Variety - Make a variety of nuts instead of just peanuts, however there are only peanuts in a snickers bar.
  • Vanilla Ice cream - Serve with a scoop of vanilla ice cream for extra deliciousness.
  • Extra Snickers - crumble some extra snickers.

More brownies recipes I think you'll love

  • Overhead close up view of some caramel swirl blondies on a board.
    Caramel Swirl Blondies
  • a close up of a finished banana pudding brownies with vanilla wafers on top
    Banana Pudding Brownies
  • a close up of a moist banana brownie with a banana in the background
    Banana Brownies
  • a close up of a stack of birthday brownies, three of them, with a set of happy birthday candles in the background
    Birthday Brownies

See this recipe for Chocolate Turtles, Vanilla Brownies or my Hot Chocolate Brownie Bites - another favorite on my blog.

Necessary gear: Equipment

  • 9x13" Casserole Dish
  • Foil for lining the dish (or parchment paper)
  • Cooking spray
  • Mixing bowls
  • Small pot
  • Candy thermometer (optional)
close up image of a snickers brownie

How to store leftovers

Once everything is complete and the chocolate has set, keep it that way in the refrigerator for up to 1 week, covered with cling wrap.

This recipe does freeze well.

Mel's kitchen notes

Make sure to allow yourself plenty of time for the freezing sections. You don't want to rush this process.


If you’ve tried these Snickers Bar Brownies or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!

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Close up of a snickers brownie from the side.
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Snickers Bar Brownies

A delicious fudgy brownies base with a layer of caramel, a layer of nougat and peanuts throughout. Tastes exactly like the Classic Snickers Bar.
Prep Time15 minutes mins
Cook Time40 minutes mins
Freezing Time1 hour hr
Total Time1 hour hr 55 minutes mins
Servings: 9
Cuisine: Brownies
Author: Melanie Cagle
Prevent your screen from going dark

Video

Equipment

  • 13x9 Baking Dish
  • Triple Chunk Supreme Brownie Mix
  • Glass Mixing Bowls

Ingredients

  • 1 (17.8 Ounce) Box Supreme Triple Chunk Brownie Mix
  • 1 Each Large Egg
  • ⅓ Cups Vegetable Oil
  • ¼ Cups Water
  • 1 (12 Ounce) Bag Kraft Caramels
  • ⅔ Cup Evaporated Milk divided
  • 1 Cup Salted Peanuts
  • 1-¼ Cups Granulated Sugar
  • 10-½ Tablespoons Unsalted Butter divided
  • 1 (7 Ounce) Jar Marshmallow Creme
  • ¼ Cup Creamy Peanut Butter
  • 1 (16 Ounce) Pack Milk Chocolate Chips
  • ¼ Cup Heavy Whipping Cream
  • 4 Each Snickers Bars

Instructions

  • Prepare the brownie mix as per the package instructions
    1 (17.8 Ounce) Box Supreme Triple Chunk Brownie Mix, 1 Each Large Egg, ⅓ Cups Vegetable Oil, ¼ Cups Water
  • Bake the brownies in the oven at 350°F for about 20 minutes, then remove to cool all the way.
  • Add the caramels and 2 Tablespoons of the evaporated milk to a small bowl. Microwave on medium heat, stirring inbetween 20 second intervals until the caramels have completely melted. Stir in the peanuts.
    1 (12 Ounce) Bag Kraft Caramels, ⅔ Cup Evaporated Milk, 1 Cup Salted Peanuts
  • Pour this mixture over the top of the cooked brownies, spread evenly, then put into the freezer while you move onto the next part.
  • Add the sugar, remaining evaporated milk and ⅓ cup butter to a small pot on the stove and apply medium-high heat until it starts to bubble around the outer edge. At that point check with iced water if it has come to a soft crack stage (drop a drop into a glass of iced water and see if it holds it's shape and you can roll a ball out of it).
    ⅔ Cup Evaporated Milk, 1-¼ Cups Granulated Sugar, 10-½ Tablespoons Unsalted Butter
  • Stir in the peanut butter and the marshmallow creme.
    1 (7 Ounce) Jar Marshmallow Creme, ¼ Cup Creamy Peanut Butter
  • Pour this nougat mixture over the top of the caramel peanut layer and place back in the freezer.
  • In a medium mixing bowl add the chocolate chips, remaining butter and heavy cream and microwave on medium setting for 20 second intervals until totally melted. Keep stirring.
    10-½ Tablespoons Unsalted Butter, 1 (16 Ounce) Pack Milk Chocolate Chips, ¼ Cup Heavy Whipping Cream
  • Chop the snickers bars into small chunks.
    4 Each Snickers Bars
  • Pour the chocolate over the top of the nougat layer then sprinkle the chopped Snickers chunks on top of the chocolate.
  • Add back to the freezer for 10 minutes, just enough to set the chocolate layer.

Notes

See below my Banana Pudding Brownies that have been taking social media by storm. See the recipe here.
I also have a new Sizzling Brownie recipe here that you should check out!
Did You Make This?Please consider Leaving a Review!

Nutrition

Serving: 1g | Calories: 886kcal | Carbohydrates: 126g | Protein: 10g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Cholesterol: 51mg | Sodium: 208mg | Fiber: 3g | Sugar: 115g

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Filed Under: Brownies and Bars, Dessert Recipes, Snack Recipes

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    Recipe Rating





  1. Traci says

    September 26, 2022 at 3:21 pm

    Could you use a jar of caramel sauce instead of melting down the caramel candies?

    Reply
    • Melanie Cagle says

      September 26, 2022 at 4:08 pm

      I don't recommend it. Caramel sauce tends to be thinner and does not set like the candies will.

      Reply
  2. Kendra says

    September 27, 2022 at 1:16 pm

    What size pan is used for this recipe? 8x8???

    Reply
    • Melanie Cagle says

      September 27, 2022 at 1:38 pm

      No, this recipe is for a 9x13" dish.

      Reply
  3. Kay says

    January 27, 2023 at 9:05 pm

    The nougat did not set up for me. The soft ball hint on sitting for 5 minutes after boil didn’t really work well even after it formed balls in cold water. I tried ganache portion 2x before just did my own. They are extremely gooey and messing but taste great. But too much time and layers to ever do again.

    Reply
    • Melanie Cagle says

      January 28, 2023 at 7:27 am

      Did you allow for refrigeration time?

      Reply

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