Decadently fudgy these banana brownies are any banana lovers dream come true. For that sweet tooth they're rich chocolate brownies that have a hint of banana flavor.

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The fudgy texture of these brownies are heavenly. Then you have that beautiful glaze on the top that crackles while cooling down. Only the best brownies do this and it's why it's one of my favorite brownie recipes.

Groceries you'll need: Ingredients

See recipe card at the bottom of this post for quantities.

Recipe walkthrough: Instructions

• Step 1: Preheat oven to 350°F. Sift the flour, cocoa powder, salt, espresso powder and baking powder (the dry ingredients) into a medium bowl.
• Step 2: Mix the flour mixture with a whisk then set aside.
• Step 3: Heat the butter so that it's hot and melted. Pour over the chocolate chips in a large bowl.
• Step 4: Mix the butter and chocolate together until melted and smooth.

• Step 5: Add the sugars and mix to combine.
• Step 6: Add the vanilla extract and mix to combine.
• Step 7: Add the mashed bananas and mix to combine.
• Step 8: Add one egg at a time and mix. (Don't get too vigorous as you don't want air in the batter).

• Step 9: Add a little of the flour mixture at a time and fold carefully into the wet ingredients with a spatula.
• Step 10: Line an 8x8" pan with parchment paper and pour the brownie batter into the pan. Using your spatula spread the top of the batter until level and smooth. Bake in the oven for 40 minutes.
• Step 11: Remove from the oven and allow to sit in the pan for about 20 minutes before removing with the aid of the parchment paper and place on a wire rack to cool completely.
• Step 12: Cut into squares and serve.

Hint: Add a tablespoon or two of water into the bottom of the 8x8 baking pan before lining with parchment paper. The water will make the paper stick to it and stay in place while you fill with the banana brownie batter.

Recipe variations and substitute ideas

• Sour Cream - this can be used but it's more for if you are making banana bread brownies.
• Peanut Butter - Obviously we've all heard how chocolate, banana and peanut butter go together! Try putting dollops of peanut butter into your brownie batter, or serve the brownies with some peanut butter on the side.
• Birthday Brownies - You could turn this recipe into a birthday cake super easily - or check out my birthday brownies recipe here.
• Almond Butter - like the peanut butter.

Necessary gear: Equipment

This recipe needs an 8x8" baking pan, or a 9x9" will also be ok, although the brownies will be a little thinner.

You'll need some mixing bowls and parchment paper too.

I have some affiliate links in the recipe card below.

How to store leftovers

Once the brownies have cooled completely they can be stored at room temperature in an airtight container for up to 1 week.

You can freeze brownies, by double wrapping in foil and then in plastic wrap. Freeze for up to 6 months.

If you like this brownie recipe, next time try my Banana Pudding Brownies, or my Snickers Bar Brownies. They're fan favorites and my favorite recipes!

More banana recipes I think you'll love

You should also try my Caramel Swirl Blondies, my banana bread and my Amish Pumpkin Bread.

Mel's kitchen notes

Adding espresso powder to chocolate brownies helps to intensify and enhance the chocolate flavor.

If you’ve tried this Banana Brownies Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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