Decadently rich these banana pudding popsicles are made with fresh bananas and have banana slices and vanilla wafers through the popsicle just for an extra texture pop. For those of you with a sweet tooth you're going to love this recipe.
These summertime treats are especially divine when it's super hot outside, you've had a long day and you need a cold treat to cool you down.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- How to store leftovers
- Mel's kitchen notes
- More banana pudding recipes I think you'll love
- Frequently asked questions: FAQs
- Banana Pudding Popsicles
- 💬 Comments
These homemade popsicles were inspired by my Key Lime Pie Popsicles and my other banana desserts. Next time try my Banana Pudding Cupcakes, Banana Pudding Tacos or my Banana Pudding Brownies.
What makes this recipe so yummy
Due to the inclusion of half and half in this recipe this has made the banana pudding popsicles extra creamy and decadent. They're almost an ice cream in flavor!
Groceries you'll need: Ingredients
- Ripe Bananas
- Half and Half
- Greek Yogurt
- Vanilla Pudding Mix
- Vanilla Wafers
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Add 3 bananas to a blender (or food processor or even a hand mixer) with the Greek Yogurt. Mix well.
- Step 2: Add to a medium bowl and mix in the half and half.
- Step 3: Add 20 crushed vanilla wafers and mix well with a whisk.
- Step 4: Add the vanilla pudding mix and mix well with a whisk.
- Add slices of banana and crunchy vanilla wafers to each space in the popsicle mold.
- Spoon the Pudding mixture into each space, move the banana and wafer around if you need to to make sure the spaces fill up completely.
- Add popsicle sticks to each, push past the banana and wafers.
- Cut slits in a piece of foil to pass the popsicle sticks through and place in the freezer for a minimum of 6 hours. Overnight is better.
Hint: Make sure you work quickly in making this popsicle recipe as the pudding mixture can start to set and become trickier to spoon into those small spaces. You also don't want the bananas to turn black on you. Get those banana pudding popsicles into the freezer chop chop.
Recipe variations and substitute ideas
- Low-fat milk - if you're trying to lighten it up somewhat use low-fat milk instead of the half and half. The popsicles will not be as creamy.
- Heavy Cream - Use heavy cream instead of the half and half and make it even more creamy and decadent.
- Banana Pudding Mix - instead of vanilla pudding mix you could use a banana pudding flavor and omit mashing the bananas altogether.
- Chocolate Chips - add chocolate chips to the popsicle molds along with the banana slices.
- Whole milk - if you don't have half and half use some cold milk if you have some.
- Homemade pudding - if you want to fuss with making homemade pudding then good 'on you. Make a large saucepan full over a low heat, this will add a lot more time to this pudding pop recipe though.
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Necessary gear: Equipment
Popsicle molds (or freezer-pop molds) are quite important but not a deal breaker. You could make these banana popsicles using paper cups instead. You'll definitely need mixing bowls though. I find using a blender works best for mixing the bananas and getting them nice and fine.
If you're having a part and want to give out the popsicles arrange them on a tray on top of some ice. If you don't have a tray using cake pans or baking sheets. Keeping these banana popsicles at room temperature is going to be tricky.
I have some links in the recipe card at the bottom of this post for some recommended equipment.
How to store leftovers
These banana popsicles are fun desserts but need to be stored in the freezer until the last minute. They will keep in the freezer for up to 3 months.
Mel's kitchen notes
When dislodging from the popsicle mold allow warm water to run over the outside and pull on the wooden stick. It will help it to free up.
More banana pudding recipes I think you'll love
- No Bake Banana Pudding
- Walking Banana Pudding
- Banana Pudding Cupcakes
- Banana Pudding Tacos
- Banana Pudding Brownies
- Banana Pudding Cups
...and for another frozen treat including fruit, try my homemade strawberry shortcake ice cream.
Frequently asked questions: FAQs
Yes, it does. You do need to make sure it is covered well though because oxygen/air will make the popsicles discolor (banana).
Banana pudding is actually full of healthy vitamins and minerals. It can be great for weight gain - if that is what you are looking for. However, if you are watching your weight you may want to eat these banana pudding popsicles in moderation.
It is actually the air that turns bananas brown. If you work quickly enough and get the bananas into some custard/pudding and sealed from the air they won't turn brown.
If you’ve tried these Banana Pudding Popsicles or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers! If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
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Banana Pudding Popsicles
Video
Ingredients
- 4 Each Bananas divided
- 1 Cup Plain Greek Yogurt
- 3 Cups Half and Half
- 1 (5 Ounce) Box Vanilla Pudding Mix
- 36 Each Vanilla Wafers divided
Instructions
- Add 3 of the bananas to a blender with the Greek yogurt and mix well.4 Each Bananas, 1 Cup Plain Greek Yogurt
- Pour the banana mixture into a large bowl and add the half and half. Mix well.3 Cups Half and Half
- Add 20 Crushed Vanilla Wafers and stir well to combine.36 Each Vanilla Wafers
- Add the vanilla pudding and mix well with a whisk.1 (5 Ounce) Box Vanilla Pudding Mix
- Add a slice of banana and a vanilla wafer to each space in a popsicle mold.
- Spoon the banana pudding mixture into each popsicle mold space. Fill almost to the top.
- Insert a popsicle stick into each, push past the banana and vanilla wafer if necessary.
- Cut slits into a piece of foil enough for the popsicle sticks to pass through and cover the popsicles. Place into the freezer and freeze for at least 6 hours - overnight is better.
Notes
Nutrition
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