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Home » Recipes » Snack Recipes

Chocolate Pecan Turtle Clusters

chocolate and caramel melted over pecans to look like a turtle
Delicious Chocolate Pecan Turtle Clusters made with caramel, chocolate and pecans with just a hint of sea salt sprinkled on top. Absolute heaven!
Prep Time :5 minutes mins
Cook Time :1 minute min
Total Time :1 hour hr 6 minutes mins
Servings :15
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chocolate turtle pin

Published: Nov 18, 2023 · Modified: Apr 25, 2025 by Melanie Cagle · Leave a Comment

Anyone that knows me knows I LOVE and make The Best Chocolate Pecan Turtle Clusters. Just the combination of the pecan clusters mixed with creamy caramel and chocolate and a light sprinkling of coarse salt makes me shudder with anticipation just thinking about it!

chocolate and caramel melted over pecans to look like a turtle with salt being sprinkled
Chocolate Pecan Turtle Clusters

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Next time try my Hot Chocolate Bombs, they're so cute and make great gifts, just like these Chocolate Turtles!

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Recipe walkthrough: Instructions
  • How To Serve Chocolate Turtles
  • More treats I think you'll like
  • How to store leftovers
  • Frequently asked questions: FAQs
  • Chocolate Pecan Turtle Clusters
  • 💬 Comments

I'll never forget, in our old house, many moons ago, a neighbor across the street came by at Christmas time and gave me a little gift box with these delicious homemade chocolate turtles in it. I fell in love with them and had to have the recipe!

What makes this recipe so yummy

  • They really do make great party favors.
  • When picking a candy I always seem to choose the nut, caramel, chocolate combination types and if it has salt... even better! That's why this Turtle Chocolate Candy is so yummy.

Groceries you'll need: Ingredients

ingredients laid out for making chocolate turtles

See Recipe Card at the bottom of this post for quantities.

Recipe walkthrough: Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

steps to making chocolate turtles - 4 images
  • Step 1: Arrange the Pecan Halves on a baking tray (cookie sheet) lined with parchment paper.
  • Step 2: Add the caramels to a microwave safe bowl and add the heavy cream. Microwave on high for 30 seconds then give it a stir. If you think it needs more add another 15 seconds.
  • Step 3: Allow the caramel to cool just a little, then spoon about 1 Tablespoon of caramel over the arranged pecan halves.
  • Step 4: Melt the chocolate melting discs in the microwave, for 30 seconds. Stir. If more is needed go ahead in 15 second intervals. Allow to cool a little. Use a double boiler if you prefer for this step.
step by step photos for making chocolate turtles
  • Step 5: Spoon about 1 Tablespoon of chocolate over the top of the caramel. Allow to cool somewhat.
  • Step 6: Sprinkle sea salt over each 'turtle' - this step is optional.
  • Step 7: Place baking sheet into refrigerator for about an hour, to set.

How To Serve Chocolate Turtles

You can put them on a dish, like I did, if you are passing them around. Or keep them in a container in your home for people to take one as they want.

Like my neighbor did with me, you could get some cute little gift boxes of homemade turtles and gift these cute little fellas at Christmas time.

More treats I think you'll like

  • Close up shot of a plate full of pecan divinity.
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  • closeup of a chocolate trifle made using easter leftover candy with a spoon scooping some out
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  • A bite taken out of a buttercream easter egg.
    Easy Buttercream Easter Eggs: Homemade Treats that Sparkle
  • close up of the inside of a hot chocolate ball with the marshmallows
    DIY Hot Chocolate Bombs
  • Chocolate Trifle
  • Pecan Pie
  • King Cake
  • Buttercream Easter Eggs
  • Pecan Praline Recipe
  • Vanilla Fudge
chocolate and caramel melted over pecans to look like a turtle

How to store leftovers

This candy can be stored at room temperature in an airtight container for up to 4 weeks (if they last that long - definitely not in my house!)

You can also freeze these goodies by keeping wax paper in between any layering, in an airtight freezer safe container, for 3 months.

Frequently asked questions: FAQs

What Kind of Chocolate Is Best?

Because you already have the sweetness of the caramel, a semi sweet chocolate works best (I think). However, you should also try a dark chocolate turtle - this has a different taste but also works well with the caramel. This is personal preference. I wouldn't try white chocolate.

How many pecan halves should I use?

I use four, just because I think it's tidier - I tell my kids his head is hiding in his shell, lol! If you want to go for five that's fine. Having more or less pecans is not going to make or break the recipe.

Why are my chocolate turtles sticking together?

Most likely because there is too much cream in your caramel mixture which has made your caramel just a little too soft. This is a fine line. Next time use less cream.


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chocolate and caramel melted over pecans to look like a turtle
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Chocolate Pecan Turtle Clusters

Delicious Chocolate Pecan Turtle Clusters made with caramel, chocolate and pecans with just a hint of sea salt sprinkled on top. Absolute heaven!
Prep Time5 minutes mins
Cook Time1 minute min
Additional Time1 hour hr
Total Time1 hour hr 6 minutes mins
Servings: 15
Cuisine: American
Author: Melanie Cagle
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Ingredients

  • 8 Ounces Pecan Halves
  • 12 Ounces Soft Caramel Candy
  • ½ Tablespoon Heavy Whipping Cream
  • 7 Ounces Chocolate Wafers for melting, semi sweet
  • 1 Tablespoon Coarse Sea Salt optional

Instructions

  • Arrange the Pecan Halves on a baking tray lined with parchment paper.
    8 Ounces Pecan Halves
  • Add the caramels to a microwave safe bowl and add the heavy cream. Microwave on high for 30 seconds then give it a stir. If you think it needs more add another 15 seconds.
    12 Ounces Soft Caramel Candy, ½ Tablespoon Heavy Whipping Cream
  • Allow the caramel to cool just a little, then spoon about 1 Tablespoon of caramel over the arranged pecan halves.
  • Melt the chocolate melting discs in the microwave, for 30 seconds. Stir. If more is needed go ahead in 15 second intervals. Allow to cool a little.
    7 Ounces Chocolate Wafers
  • Spoon about 1 Tablespoon of chocolate over the top of the caramel. Allow to cool somewhat.
  • Sprinkle sea salt over each 'turtle' - this step is optional.
    1 Tablespoon Coarse Sea Salt
  • Place baking sheet into refrigerator for about an hour, to set.

Notes

The sea salt is optional, but recommended!
Depending on the caramel, you may need a little more or a little less cream. You don't want the caramel to be too soft that it sticks to everything and doesn't set enough - but you also don't want it to be crunchy. I used Werther's Original Soft Caramel for mine, with ½ Tablespoon of cream and it worked great.
I like to use 4 pecan halves for mine, but I've seen 3 used, as well as 5. This is your preference! I just told my kids that his head was inside his shell 😉
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Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 29g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 2mg | Sodium: 555mg | Fiber: 2g | Sugar: 20g

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I looked up the history of Chocolate Turtles. Johnson's Candy Company (Later DeMet's) had a salesman visit them (1918) who pointed out that one of their new creations in The Dipping Room looked like a turtle. And so it was.

There are differing ways to make these little pieces of heaven, but I think that absolute best chocolate turtle is when it REALLY looks like a turtle, you know 4 legs, a shell that looks like a shell. That's why I love making mine like I do, it's easy, no need to chop ingredients, you still get the flavor effect but in a cute way.

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