Breadstick Rattlers
Fun and delicious, these Breadstick Rattlers make the perfect Halloween Snack.
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Equipment
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Ingredients
- 1 (13.8 Ounce) Can Refrigerated Classic Pizza Crust 1 can
- 1 Each Red Bell Pepper
- 2 teaspoons Olive Oil
- 1 Pinch Poppy Seeds
- 1 Pinch Sesame Seeds
- 1 Each Black Olive
Instructions
- Preheat the oven to 350°F.
- Open the can of refrigerated pizza crust, push out until even.1 (13.8 Ounce) Can Refrigerated Classic Pizza Crust
- Using a pizza wheel, cut the dough into even strips, about ½" wide.
- Take each strip and twist into a 'snake-like shape'. Lay on a baking sheet lined with parchment paper. Flatten one end of each just enough to make a head shape.
- Brush the breadsticks with olive oil then sprinkle with poppy seeds or sesame seeds.2 teaspoons Olive Oil, 1 Pinch Poppy Seeds, 1 Pinch Sesame Seeds
- Cut the olive into small pieces and arrange at the head of each snake (eyes).1 Each Black Olive
- Bake in the oven for about 12 mintues, until golden brown.
- While the breadstick rattlers are baking, cut the bell pepper to make small 'snake tongues'.1 Each Red Bell Pepper
- Remove the breadsticks and while still warm slice a hole for a mouth on each rattler - then insert the tongue (bell pepper).
- Serve with favorite dip, like marinara.
Storage Instructions
Once the breadsticks have cooled, store in an airtight container in the refrigerator for freshness, for up to 3 days.Notes
Flavor up the olive oil, add some salt, garlic, chili, any of your favorite spices, then brush on the breadsticks.
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Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 238mg | Fiber: 1g | Sugar: 2g
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