The Cagle Diaries
My Kitchen Favorites
From the cast iron that's survived a hundred gumbos to the spices I reach for every single day - these are the tools and ingredients I actually cook with. Nothing on this list is here just to fill space.
Cookware
Cast iron is the backbone of Cajun cooking. Heavy, reliable, and only gets better with age - just like the recipes.
Tools & Gadgets
The right tool makes the difference between a good roux and a great one. These are the ones that actually earn their drawer space.
Roux Whisk (Flat Whisk)
"If you prefer making your roux with a whisk, this is what you'll need."
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Seafood Crackers & Picks Set
"Eating crabs can be tricky, but with the right tools you can reach all that beautiful meat."
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Microplane / Zester
"My favorite tool for grating garlic so it melts right into the dish. For zesting too."
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Appliances
A few countertop workhorses that earn their place in a Cajun kitchen.
Food Processor
"Sometimes prepping trinity can be tedious. A food processor takes away the effort and speeds everything up."
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Featured Resource
Make Your Food Look as Good as It Tastes
This is how I learned to take professional photographs of my recipes - and it opened the door to making an income at the same time. If you're a food blogger or just want stunning shots of your cooking, Pretty Focused is where I'd tell anyone to start.
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Pantry Staples
The seasonings and ingredients that live permanently in my pantry. Stock these and you're already halfway to a great Cajun meal.
Serving & Table
Because presentation is part of the experience - especially at a crawfish boil.
