These Halloween inspired Spider Web Brownies are the easiest and cutest way to make some Halloween brownies without all the fuss.
Drawing spider webs on chocolate brownies couldn't be easier. That's why I like these brownies, they're super easy, almost effort-less treats you can make for your child's class or an office party or something like that.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More Halloween recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Spider Web Brownies
- 💬 Comments
What makes this recipe so yummy
- Using a box brownie mix really speeds things up - plus they're not that bad. If you prefer though, you can make the brownies from scratch.
- If you're not much of an artist (like me) then drawing a spiral on top of a brownie isn't too difficult and they look super cute. It's a simple frosting decoration.
- These spider web brownies are perfect for a Halloween Party or a get together.
Groceries you'll need: Ingredients
- Box Brownie Mix (I prefer the Ghirardelli brand)
- Egg
- Water
- Vegetable Oil
- Butter
- Powdered Sugar
- Vanilla Extract
- Heavy Cream
- Salt
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: In a medium bowl prepare the brownie mix per the package instructions.
- Step 2: Pour mixture and bake in a square pan in the preheated oven for about 25 minutes.
- Step 3: Remove the baked brownie and allow to cool completely on a cooling rack, then cut into 9 even squares with a table knife.
- Step 4: Mix the icing ingredients in a large bowl with a hand mixer at medium speed. (Add more cream if you need the icing wetter or add more powdered sugar if it's too wet.)
- Step 5: Pipe a spiral pattern of icing on top of each brownie then using a toothpick scratch a line from the center of each spiral outward, do this about 5 times.
Hint: You'll want to have your toothpick ready. Don't wait as the icing will dry quickly then you don't get the same effect as the toothpick will just cut through the icing instead of dragging it with it.
Recipe variations and substitute ideas
- Homemade brownies - if you have a favorite brownie recipe and prefer to make them from scratch you can do so.
- Semi sweet chocolate chips - add a handful of semisweet chocolate chips to the brownie batter.
- Store-bought Frosting - you can buy the little pouches of icing at the store to decorate the spider web design. I'm not sure how hard it will set though.
- Cream Cheese Frosting - you could make a cream cheese frosting.
- White chocolate Frosting - you could use this too.
Sharing is Caring - Like Our Facebook Page
Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I used a 9x9" square baking tin to bake my brownies. You could use an 8x8 if you like your brownies a little taller.
You'll need a hand mixer and some mixing bowls too. As well as a piping bag with a small tip (Wilton #1).
I have some affiliate links in the recipe card below.
More Halloween recipes I think you'll love
- Halloween Chocolate Covered Strawberries
- Ghost Cupcakes
- Zombie Cupcakes
- Halloween Jungle Juice
- Halloween Grilled Cheese
- Monster Meatloaf Recipe
- Halloween Cookies with Sprinkles
- Breadstick Rattlers
- Mummy Oreos
- Nutter Butter Ghosts
You could also check out this list of Kid Friendly Halloween Recipes.
How to store leftovers
Once the brownies have been prepared store in an airtight container at room temperature for up to 1 week.
They do freeze well, but I recommend freezing the brownie itself before you ice it, then add the icing on the day you wish to present them.
Mel's kitchen notes
Do not overbeat the brownie batter or you will incorporate air which will make it rise more, but then it will sink in the middle after and you'll have an uneven brownie square with high sides.
If you don't have a piping bag at home you could use a resealable disposable bag (zip-lok type plastic sandwich bag) and put the icing in there, then snip the corner of the bag. It will work just as well as a piping bag.
Frequently asked questions: FAQs
Make sure to grease the brownie tin well with cooking spray before you add the brownie batter. I actually like to add parchment paper, which helps in lifting out the brownies too.
If you’ve tried this Spider Web Brownies Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Viral Recipe Alert!
Banana Bread
Due to the secret ingredient in this deliciously moist banana bread it has become one of my most sought after recipes!
Spider Web Brownies
Video
Ingredients
- 1 (17.8 Ounce) Box Brownie Mix
- 1 Each Large Eggs
- ¼ Cup Water
- ⅓ Cup Vegetable Oil
- ½ Cup Unsalted Butter room temperature
- 3-½ Cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- 3 Tablespoons Heavy Whipping Cream
Instructions
- Preheat your oven to 325°F.
- Prepare the brownie mix per the packaging instructions.1 (17.8 Ounce) Box Brownie Mix, 1 Each Large Eggs, ¼ Cup Water, ⅓ Cup Vegetable Oil
- Bake 25-30 minutes.
- Remove from the oven and allow to cool completely.
- Cut the brownies into 9 equal size squares.
- In a large mixing bowl add the stick of butter and beat until creamy.½ Cup Unsalted Butter
- Add powdered sugar, a cup at a time until incorporated.3-½ Cups Powdered Sugar
- Add the vanilla, salt and heavy cream and continue to mix until the consistency is right for adding to a piping bag and piping onto the brownies.1 teaspoon Vanilla Extract, ½ teaspoon Salt, 3 Tablespoons Heavy Whipping Cream
- Add to a piping bag with your smallest piping tip (Wilton #1 if you have it). Make sure your icing is thin enough to pipe through it.
- Starting in the center of each brownie pipe a spiral circle until the whole brownie has been filled then take a toothpick and draw a line from the center of the piped spiral to the edge. Repeat this a few times until you have a spider web formed.
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Have you ever seen a Sizzling Brownie? You have to check it out.
Comments
No Comments