Cream cheese frosting is one of my favorite go-to frostings for decorating anything really. The flavor is so versatile, it really compliments most everything. Like below is a delicious gingerbread cupcake and it pairs perfectly.
Depending on what you're decorating will determine how you will decorate, e.g. decorating cupcakes I'm going to use a piping bag but say a cookie, or like below my pumpkin donuts I usually like to spoon it on there.
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❤️ Why you'll love it
- Cream cheese frosting is one of the most versatile frostings (in my opinion).
- It's the perfect cream cheese frosting for brownies.
🧅 Ingredients
- Cream Cheese
- Vanilla Extract
- Powdered Sugar
- Unsalted Butter
See recipe card at the bottom of this post for quantities.
🥣 Instructions
- Step 1: Add all ingredients into a large mixing bowl and using a hand mixer (or a stand mixer with whisk attachment) beat at medium speed until nice and creamy.
- Step 2: Either spoon directly onto your cookies (or other dessert) or pipe onto a cupcake/cake.
Hint: Depending on how thick/runny you want your frosting to be you can add a little more powdered sugar or melted butter.
🔄 Substitutions and Variations
- Chocolate Chips - if you want to make chocolate cream cheese frosting melt some chocolate chips and add to the frosting for a rich chocolate flavor.
- Color - use red food coloring (or any color really) to give your frosting some color.
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🔌 Equipment
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You can use a hand mixer to make this cream cheese frosting, or you could use a stand mixer. Or if you're feeling energetic you could beat by hand with a whisk for a few minutes.
I have a few links in the recipe card below for my favorites.
Recipes To Use Your Cream Cheese Frosting
- Pumpkin Spice Donuts
- Banana Pudding Cupcakes
- Pumpkin Spice Macarons
- Halloween Cupcakes
- Pumpkin Spice Box Mix Cookies
- Christmas Bundt Cake
🧊 Storage
Due to the dairy involved cream cheese frosting can only be left out at room temperature for a few hours. After that it will need to be stored in an airtight container in the refrigerator, for up to 4 days.
💡 Tips
Expert Tip: If you want super white frosting use a clear vanilla.
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Cream Cheese Frosting
This delicious cream cheese frosting is super versatile and can be used on almost any confectionary.
Ingredients
- 4oz Softened Cream Cheese
- ¼ Cup Unsalted Butter, softened
- 1 Teaspoon Vanilla Extract
- 1 Cup Powdered Sugar
Instructions
- Add all ingredients to a large mixing bowl and using a hand mixer beat until nice and smooth.
- Using a piping bag and chosen tip pipe onto cupcakes, or spoon onto cookies etc.
Notes
Depending how thick you want your frosting, you can add a little powdered sugar to make it thicker or more butter (or milk) to thin it out a little.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 104Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 30mgCarbohydrates 10gFiber 0gSugar 9gProtein 1g
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