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–+ servings
A cupcake with cream cheese frosting on top with a gingerbread man sticking out the top.
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5 from 1 vote

Cream Cheese Frosting

This delicious cream cheese frosting is super versatile and can be used on almost any confectionary.
Prep Time5 minutes
Total Time5 minutes
Servings: 12 Cupcakes
Cuisine: Cupcakes
Author: Melanie Cagle

Equipment

Ingredients

  • 4 Ounces Cream Cheese softened
  • ¼ Cup Unsalted Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 Cup Powdered Sugar

Instructions

  • Add all ingredients to a large mixing bowl and using a hand mixer beat until nice and smooth.
    4 Ounces Cream Cheese, ¼ Cup Unsalted Butter, 1 teaspoon Vanilla Extract, 1 Cup Powdered Sugar
  • Using a piping bag and chosen tip pipe onto cupcakes, or spoon onto cookies etc.

Notes

Depending how thick you want your frosting, you can add a little powdered sugar to make it thicker or more butter (or milk) to thin it out a little.
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Nutrition

Serving: 1g | Calories: 104kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 30mg | Sugar: 9g

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