In the bowl of your stand mixer, add the warm milk (105-115°).

Add the yeast and sugar and allow to bloom for 5 minutes.

Add vegetable oil, salt and 1 egg. Mix together with a fork.

Add the flour then using the dough hook attachment, mix (kneed) on low speed for 1 minute.

Turn up the speed to medium and kneed for 5 minutes.

Empty out the dough onto a floured surface and grease the bowl. Place the dough back into the freshly greased bowl and cover with a towel.

Allow to stand in a warm area, to rise, for 1-½ - 2 hours.

Remove the dough from the bowl (it should have doubled in size).

Separate the dough into roughly 12 balls. Place in a 9x13" baking dish, lightly greased.

Cover again and allow to rise for another 30 minutes.

Heat the oven to 350°F.

Once the dough balls have risen, brush with beaten egg then bake in the oven for 20-25 minutes.

While the dinner rolls are baking, mix the melted butter with the minced garlic and chopped parsley.

WHen the rolls have baked and are a nice golden brown, remove from the oven and brush with the garlic butter.