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Smoked Turkey Injection Recipe
A Smoked Turkey Injection recipe that is super simple to make but will give you the most tender, juiciest turkey you ever ate.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Cuisine:
Grilling and Smoking
Author:
Melanie Cagle
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Video
Equipment
Meat Injector (stainless steel)
Injector Syringe
Ingredients
½
Cup
Melted Butter
unsalted
1
Cup
Chicken Broth
1
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
1
Tablespoon
Lemon Juice
2
Tablespoons
Honey
1
teaspoon
Salt
Instructions
Add all the ingredients to a small bowl and stir well until totally incorporated.
Using a large meat syringe, suck up the injection recipe and inject all over the bird, evenly, into the breast, wings, thighs.
Continue with turkey rub and cook on the smoker.
Nutrition
Serving:
1
g
|
Calories:
975
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
93
g
|
Saturated Fat:
57
g
|
Polyunsaturated Fat:
30
g
|
Cholesterol:
249
mg
|
Sodium:
3059
mg
|
Fiber:
1
g
|
Sugar:
36
g
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