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Smoked Turkey Injection Recipe
A Smoked Turkey Injection recipe that is super simple to make but will give you the most tender, juiciest turkey you ever ate.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Cuisine:
Grilling and Smoking
Author:
Melanie Cagle
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Video
Equipment
Meat Injector (stainless steel)
Injector Syringe
Ingredients
½
Cup
Unsalted Butter
melted
1
Cup
Chicken Broth
1
teaspoon
Black Pepper
1
teaspoon
Garlic Powder
1
Tablespoon
Lemon Juice
2
Tablespoons
Honey
1
teaspoon
Salt
Instructions
Add all the ingredients to a small bowl and stir well until totally incorporated.
½ Cup Unsalted Butter,
1 Cup Chicken Broth,
1 teaspoon Black Pepper,
1 teaspoon Garlic Powder,
1 Tablespoon Lemon Juice,
2 Tablespoons Honey,
1 teaspoon Salt
Using a large meat syringe, suck up the injection recipe and inject all over the bird, evenly, into the breast, wings, thighs.
Continue with turkey rub and cook on the smoker.
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Nutrition
Serving:
1
g
|
Calories:
975
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
93
g
|
Saturated Fat:
57
g
|
Polyunsaturated Fat:
30
g
|
Cholesterol:
249
mg
|
Sodium:
3059
mg
|
Fiber:
1
g
|
Sugar:
36
g
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