30 Minute Broccoli Cheddar Soup
A 30 Minute Broccoli Cheddar Soup that is deliciously creamy, has a hint of mustard that takes it to next level - a true copycat Panera recipe.
Video
Equipment
Ingredients
- ¼ Cup Butter unsalted
- 1 Medium Onion diced
- 4 Cloves Garlic minced
- ¼ Cup All Purpose Flour
- 2 Cups Chicken Broth
- 2 Cups Half and Half
- ½ teaspoon Mustard Powder
- ½ teaspoon Garlic Powder
- Salt and Pepper to taste
- 3 Cups Broccoli stalks removed
- 2 Large Carrots julienned
- 2-½ Cups Extra Mature Cheddar freshly grated
Instructions
- Add the butter to a heavy bottomed pot (or Dutch Oven) and apply medium-high heat.
- Add the onions and cook until soft.
- Add garlic and cook a further 2 minutes.
- Whisk in the flour and cook another 3 minutes.
- Slowly add the chicken broth, then the half and half, stirring all the while.
- Add seasoning while stirring.
- Simmer to thicken, about 5 mintues.
- Add broccoli and carrots, simmer 15 minutes.
- Add cheese and stir in until melted.
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 19g | Protein: 15g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 716mg | Fiber: 3g | Sugar: 6g
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