30 Minute Broccoli Cheddar Soup
A 30 Minute Broccoli Cheddar Soup that is deliciously creamy, has a hint of mustard that takes it to next level - a true copycat Panera recipe.
Video
Equipment
Ingredients
- ¼ Cup Unsalted Butter unsalted
- 1 Each Yellow Onions diced
- 4 Cloves Garlic minced
- ¼ Cup All Purpose Flour
- 2 Cups Chicken Broth
- 2 Cups Half and Half
- ½ teaspoon Mustard Powder
- ½ teaspoon Garlic Powder
- Salt and Pepper to taste
- 3 Cups Broccoli stalks removed
- 2 Each Carrots julienned
- 2-½ Cups Extra Sharp Cheddar Cheese freshly grated
Instructions
- Add the butter to a heavy bottomed pot (or Dutch Oven) and apply medium-high heat.¼ Cup Unsalted Butter
- Add the onions and cook until soft.1 Each Yellow Onions
- Add garlic and cook a further 2 minutes.4 Cloves Garlic
- Whisk in the flour and cook another 3 minutes.¼ Cup All Purpose Flour
- Slowly add the chicken broth, then the half and half, stirring all the while.2 Cups Chicken Broth, 2 Cups Half and Half
- Add seasoning while stirring.½ teaspoon Mustard Powder, ½ teaspoon Garlic Powder, Salt and Pepper to taste
- Simmer to thicken, about 5 mintues.
- Add broccoli and carrots, simmer 15 minutes.3 Cups Broccoli, 2 Each Carrots
- Add cheese and stir in until melted.2-½ Cups Extra Sharp Cheddar Cheese
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Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 19g | Protein: 15g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 716mg | Fiber: 3g | Sugar: 6g
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