Amish Turkey Stuffing Recipe
A traditional Amish Turkey Stuffing Recipe packed full of tasty bread, eggs, potatoes, chicken (or turkey) and plenty of seasoning.
Video
Ingredients
- 4 Medium Yellow Potatoes peeled a cut into small cubes
- ½ Cup Salted Butter melted
- 1 Loaf of White Bread cut into cubes
- 1 Yellow Onion diced
- 2 Ribs Celery diced
- 1 Cooked Chicken deboned and chopped
- 1 Cup Chicken Broth
- ½ Cup Parsley chopped
- 1 teaspoon Salt
- ¾ teaspoon Black Pepper
- ½ teaspoon Celery Salt
- 5 Large Eggs
- 4 Cups Whole Milk
Instructions
- Preheat oven to 450°F.
- Cook the cubed potatoes until tender.
- Arrange the cubed bread on a baking sheet (I used two). Drizzle the melted butter over the bread and mix if needed to distribute the butter better. Season with black pepper.
- Bake the bread in the oven for 10 minutes and remove. Turn down the oven to 375°F.
- Add the toasted bread, drained potatoes, diced onions and celery, chopped chicken, seasonings and parsley to a large roasting pan. Pour the chicken broth all over.
- Toss those ingredients together to evenly mix.
- In a separate bowl, beat the eggs with the milk.
- Pour evenly all over the bread mixture.
- Place the roasting pan into the oven and cook, uncovered, for 45 minutes, or until golden brown.
- Remove from the oven and garnish with a little more parsley, if desired.
Notes
Although I use a chicken in this recipe, it's a great recipe with leftover turkey.
You could make your own chicken broth using the carcass of the chicken, see my chicken broth recipe here.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 49g | Protein: 14g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 113mg | Sodium: 756mg | Fiber: 3g | Sugar: 9g
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