Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Homemade Corn Nuggets Recipe
Deliciously crispy and golden brown homemade corn nuggets, made easily with just a few ingredients.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Repeat Batches
12
minutes
mins
Total Time
20
minutes
mins
Servings:
8
people
Cuisine:
Southern
Cook Mode
Prevent your screen from going dark
Video
Equipment
1
Glass Mixing Bowls
1
Cast Iron Skillet
1
Frying Spatula
1
OXO Good Grips 11-Inch Balloon Whisk,Black
Ingredients
2
Cups
All Purpose Flour
2
teaspoons
Baking Powder
2
teaspoons
Granulated Sugar
1
teaspoon
Salt
½
teaspoon
Black Pepper
15
ounces
Can of Creamed Corn
2
each
Egg Whites
15
ounces
Can Whole Kernel Corn
2
Cups
Vegetable Oil
for frying
Instructions
Add the oil to a large cast iron skillet and heat to 350°F.
Add the flour, baking powder, sugar, salt and pepper to a medium mixing bowl and mix well with a whisk.
To another bowl, add the creamed corn and egg whites and beat together.
Add the dry ingredients to the wet ingredients and mix together
Add the whole corn and fold in carefully with a spoon.
Drop 1 tablespoon amounts into the hot oil, don't overcrowd the skillet.
After about 1-½ minutes flip the nuggets over and continue cooking until golden brown. Should only take about 3 minutes in total.
Continue with the remaining batter.
Remove the corn nuggets to a baking sheet lined with paper towels.
Nutrition
Serving:
200
g
|
Calories:
198
kcal
|
Carbohydrates:
42
g
|
Protein:
6
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.3
g
|
Cholesterol:
1
mg
|
Sodium:
521
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
40
IU
|
Vitamin C:
3
mg
|
Calcium:
67
mg
|
Iron:
2
mg
Did You Make This?
Mention
@caglediaries
or tag
#caglediaries
!
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!