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–+ servings
Close up of southern giblet gravy in a gravy boat.

Southern Giblet Gravy Recipe

An Old Fashioned Southern Giblet Gravy recipe is full of deliciously tasty flavors and comforting warmth.
Prep Time2 hours
Cook Time30 minutes
Total Time2 hours 30 minutes
Servings: 8 people
Cuisine: American, gravies and sauces, Sauces, Southern Food
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1 Turkey Neck & Giblets
  • 5 Cups Chicken Broth or turkey broth
  • 1 Cup Yellow Onions, finely diced
  • ½ Cup Carrots, finely diced
  • ½ Cup Celery, finely diced
  • ¼ Cup Butter
  • ¼ Cup All Purpose Flour
  • 1 ea Bay Leaf
  • ½ teaspoon Poultry Seasoning

Instructions

  • Add the turkey neck and giblets to a pot and cover with water (about 4 cups water). Bring to a boil, then simmer for 2 hours.
  • Remove the meat from the pot and put aside. Keep the broth for use later.
  • Add butter to a large skillet and cook the onions, celery and carrots until soft, about 5 minutes.
  • Add the flour and cook another 5 minutes.
  • Slowly pour in the chicken broth, stirring constantly.
  • Add the seasonings and cook over medium-high heat for 15 minutes.
  • Remove all the meat from the neck and chop into small pieces. Add to the gravy and stir, cooking for 5 more minutes.
  • Remove the bay leaf.
  • Thin with the giblet broth if you like your gravy to be thinner.

Nutrition

Serving: 2floz | Calories: 63kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 611mg | Potassium: 106mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1372IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
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