A chicken cobbler recipe with red lobster biscuit mix is such an easy weeknight meal with hints of chicken pot pie and chicken and dumplins, it's pure comfort food.
Place the butter in a 13x9" Casserole Dish and melt in the oven.
½ Cup Butter
Remove the chicken and shred - from the rotisserie chicken.
1 ea Rotisserie Chicken
Add the shredded chicken to the bottom of the casserole dish (in the melted butter).
Sprinkle the frozen peas and carrots on top of the shredded chicken.
12 oz Peas and Carrots
Add the biscuit mix to the milk, with the seasoning that comes with the biscuit mix and mix well with a whisk.
1 Package Red Lobster Cheddar Bay Biscuit Mix, 2 Cups Milk
Pour over the top of the chicken and veggies, evenly.
Mix together the chicken broth and cream of chicken soup, along with the black pepper.
15 oz Cream of Chicken Soup, 2 Cups Chicken Broth, ½ teaspoon Black Pepper
Pour over the top of everything. DO NOT MIX TOGETHER.
Bake in the preheated oven for 1 hour to 1 hour 10 minutes.
Remove from the oven and allow to continue setting up for 15 minutes before serving.
Notes
When you remove from the oven, it may seem a little jiggly in areas, but that's the soup (it'll be like a gravy). Trust the process, allow to rest before dishing up.