Spice up your next seafood meal with this delicious and easy deviled shrimp recipe. With a kick of heat and a burst of flavor, your taste buds will thank you.
In a large skillet, heat the olive oil then add the chopped onions. Cook over medium-high heat for about 10 minutes until you get some color to the onions.
Add the garlic and cook another 2 minutes.
Add the tomatoes, green chilies, chipotle peppers, hot sauce, lime juice and chopped cilantro and continue to cook until bubbling again.
Add this sauce to a blender and blend until smooth. Set aside.
Add the peeled shrimp to the same skillet with another tablespoon of olive oil and cook over medium-high heat for about 2-3 minutes on each side. Until pink.
Add the blended sauce to the shrimp in the skillet and stir together. Cook another couple of minutes.
Serve over rice, garnished with cilantro.
Notes
Nutrition information does not include rice, if you serve with rice.