Deviled Shrimp

Spice up your next seafood meal with this delicious and easy deviled shrimp recipe. With a kick of heat and a burst of flavor, your taste buds will thank you.

Prep Time5

Cook Time20

Total Time25

Servings: people

Cuisine: Mexican, Seafood, Shrimp

Author: Melanie Cagle

Video

Equipment

Ingredients

4 Tablespoons Olive Oil + more for the shrimp
1 Cup Yellow Onions diced
4 Cloves Garlic minced
24 Ounces Large Shrimp peeled and deveined
1 (15 Ounce) Can Fire Roasted Tomatoes
1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce
1 (4 Ounce) Can Green Chilies
1 teaspoon Hot Sauce
1 Each Lime juiced
¼ Cup Fresh Cilantro chopped

Instructions

In a large skillet, heat the olive oil then add the chopped onions. Cook over medium-high heat for about 10 minutes until you get some color to the onions.
4 Tablespoons Olive Oil, 1 Cup Yellow Onions
Add the garlic and cook another 2 minutes.
4 Cloves Garlic
Add the tomatoes, green chilies, chipotle peppers, hot sauce, lime juice and chopped cilantro and continue to cook until bubbling again.
1 (15 Ounce) Can Fire Roasted Tomatoes, 1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce, 1 (4 Ounce) Can Green Chilies, 1 teaspoon Hot Sauce, 1 Each Lime , ¼ Cup Fresh Cilantro
Add this sauce to a blender and blend until smooth. Set aside.
Add the peeled shrimp to the same skillet with another tablespoon of olive oil and cook over medium-high heat for about 2-3 minutes on each side. Until pink.
24 Ounces Large Shrimp
Add the blended sauce to the shrimp in the skillet and stir together. Cook another couple of minutes.
Serve over rice, garnished with cilantro.

Notes

Nutrition information does not include rice, if you serve with rice.

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Nutrition

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