Deviled Shrimp
Spice up your next seafood meal with this delicious and easy deviled shrimp recipe. With a kick of heat and a burst of flavor, your taste buds will thank you.
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Ingredients
- 4 Tablespoons Olive Oil + more for the shrimp
- 1 Cup Yellow Onions diced
- 4 Cloves Garlic minced
- 24 Ounces Large Shrimp peeled and deveined
- 1 (15 Ounce) Can Fire Roasted Tomatoes
- 1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce
- 1 (4 Ounce) Can Green Chilies
- 1 teaspoon Hot Sauce
- 1 Each Lime juiced
- ¼ Cup Fresh Cilantro chopped
Instructions
- In a large skillet, heat the olive oil then add the chopped onions. Cook over medium-high heat for about 10 minutes until you get some color to the onions.4 Tablespoons Olive Oil, 1 Cup Yellow Onions
- Add the garlic and cook another 2 minutes.4 Cloves Garlic
- Add the tomatoes, green chilies, chipotle peppers, hot sauce, lime juice and chopped cilantro and continue to cook until bubbling again.1 (15 Ounce) Can Fire Roasted Tomatoes, 1 (12 Ounce) Can Chipotle Peppers in Adobo Sauce, 1 (4 Ounce) Can Green Chilies, 1 teaspoon Hot Sauce, 1 Each Lime , ¼ Cup Fresh Cilantro
- Add this sauce to a blender and blend until smooth. Set aside.
- Add the peeled shrimp to the same skillet with another tablespoon of olive oil and cook over medium-high heat for about 2-3 minutes on each side. Until pink.24 Ounces Large Shrimp
- Add the blended sauce to the shrimp in the skillet and stir together. Cook another couple of minutes.
- Serve over rice, garnished with cilantro.
Notes
Nutrition information does not include rice, if you serve with rice.
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Nutrition
Calories: 245kcal | Carbohydrates: 16g | Protein: 24g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 275mg | Potassium: 490mg | Fiber: 5g | Sugar: 7g | Vitamin A: 407IU | Vitamin C: 14mg | Calcium: 128mg | Iron: 3mg
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