Banana Bread
Deliciously moist banana bread with mayo. This recipe cooks perfectly every time and tastes wonderful eaten when still warm with butter and honey!
Equipment
Ingredients
- 3 Large Bananas
- 1 Large Egg
- ½ Cup Mayonnaise
- 1 Teaspoon Vanilla Extract
- 1-½ Cups All Purpose Flour
- ¾ Cup Granulated Sugar
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- ½ Cup Walnuts Chopped
Instructions
- Preheat your oven to 350°F.
- In a large bowl smash the Bananas with a fork and mix them with the wet ingredients (egg, mayo and vanilla) with a mixer until thoroughly mixed and fluffy - about 30 seconds.
- Mix the dry ingredients together in a separate bowl with a whisk until thoroughly mixed.
- Fold the dry ingredients into the banana mixture, until combined (don't over mix)
- Pour the mixture into a greased loaf pan (8-½" x 4-½')
- Bake for 50 Minutes - toothpick should come out clean.
- Take out of the oven and after 5 minutes remove from loaf pan and allow to cool on a rack.
Notes
The nuts can be substituted with pecans, or no nuts at all.
The riper the banana the sweeter. Try to use bananas that are very ripe for a delicious sweetness.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 44g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 310mg | Fiber: 2g | Sugar: 20g
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