French Toast
This French Toast recipe will be the best you ever tasted. The subtle cinnamon and nutmeg tastes really combine well to give great depth of flavor to a traditional breakfast dish.
Video
Ingredients
- 6 Brioche Bread Slices
- 2 Large Eggs
- 3 Tablespoons Butter
- ¾ Cup Whole Milk
- 2 Teaspoons Vanilla Extract
- ½ Cup All Purpose Flour
- 2 Tablespoons Sugar
- 1 Teaspoon Cinnamon
- ½ Teaspoon Nutmeg
- ¼ Teaspoon Salt
Instructions
- Take 2 tablespoon of the butter and melt to liquid in the microwave.
- In a mixing bowl beat the eggs, then add the vanilla and milk.
- Add the melted butter and mix again.
- In another bowl take the flour, sugar, cinnamon, nutmeg and salt and mix throroughly.
- Pour into the dry ingredients and mix again until a consistent batter has formed with no lumps.
- Take a skillet and melt the remaining butter, steady on a medium heat.
- Take each piece of bread and soak both sides (turning half way) for about 30 seconds.
- Cook on the skillet until golden brown, remove promptly onto a baking sheet.
- Serve immediately with your choice of toppings.
Notes
Nutmeg and cinnamon is optional, but they do add definite depth to the flavor!
Brioche is definitely my go-to bread for this as it is nice and thick (and sweet!) - but Texas toast would work too - or any thicker sliced bread!
A stale bread works best too.
Serve with fresh fruit, syrup, butter and powdered sugar.
Nutrition
Serving: 1g | Calories: 418kcal | Carbohydrates: 45g | Protein: 11g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 179mg | Sodium: 460mg | Fiber: 2g | Sugar: 11g
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