Southwestern Taco Soup
Delicious Southwestern Taco Soup can be made in four simple steps. All the tastes of a taco but in the form of a soup.
Video
Equipment
Ingredients
- 2 Tablespoons Canola Oil
- 2 lb Ground Beef
- 1 Large Onion diced
- 4 Cloves Garlic Minced
- 3 10oz Cans Diced Tomatoes and Chilies
- 4 Cups Beef Broth low sodium
- 1 14oz Can Tomato Soup
- 1 Package Taco Seasoning
- 1 Tablespoon Ranch Seasoning Mix
- Salt & Pepper To Taste
- 12 oz Frozen Corn
- 1 14oz Can Black Beans, drained and rinsed
- 1 14oz Can Ranch Style Beans
- Optional Toppings: Shredded Cheese chopped red onion, avocado, sour cream, tortilla chips
Instructions
- In a large cast iron pot, or dutch oven, heat the oil over a medium heat. Add the ground been and onions and cook for about 5 minutes, or until there is no more pink.
- Add the garlic and cook a further 2 minutes, then drain the fluid.
- Stir in the tomatoes and chilies, beef broth, tomato soup and seasonings. Cover and simmer for 30-45 minutes.
- Add the corn, black beans and ranch style beans. Cook for a further 15 minutes.
- Serve immediately with your favorite toppings.
Nutrition
Serving: 1g | Calories: 432kcal | Carbohydrates: 25g | Protein: 31g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 823mg | Fiber: 6g | Sugar: 6g
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