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–+ servings
A bowl of salad with apples and red onions and cranberries with a spoon on the side
4.41 from 5 votes

Apple Cranberry Salad

Delicious seasonal Apple Cranberry Salad, with pecans and bacon make this the perfect salad around Thanksgiving time. Perfect side dish, or maybe add leftover turkey to make this a meal unto itself.
Prep Time5 minutes
Total Time5 minutes
Servings: 6
Cuisine: Salads
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 5 Cups Spring Mix Lettuce
  • 5 Slices Bacon cooked
  • ¼ Cup Feta Cheese
  • 1 Apple Sliced
  • ¼ Cup Pecans toasted
  • ¼ Red Onion sliced
  • ½ Cup Dried Cranberries
  • 2 Tablespoons Toasted Sliced Almonds
  • Salt and pepper to taste

Instructions

  • Add the pecans to a skillet and toast for a few minutes.
  • Prepare the onions, apples and bacon (slicing/chopping)
  • Add all the ingredients to a large salad bowl and combine well.
  • Add salad dressing (if using) and season with salt and pepper to taste.

Notes

* Use your leftover cranberry sauce to make a delicious cranberry vinaigrette. Balsamic vinegar or apple cider vinegar go well in this dressing.

Nutrition

Serving: 1g | Calories: 171kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 15mg | Sodium: 281mg | Fiber: 3g | Sugar: 14g
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